7-eleven in Lakeland

Last inspected:

290 Lakeland Park Blvd, Lakeland, FL 33809

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven #32974A in Lakeland has 2 inspections on record. A focused inspection on December 10, 2024 found no violations after the facility addressed issues from a prior complaint request. An April 2023 inspection identified 7 violations, including a priority foundation citation for the absence of written procedures for employee response to vomit and diarrhea events; the inspector provided the establishment with written procedures guidance during that inspection.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
7Violations

Last inspected FDACS:

7-eleven in Lakeland: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: STEFANIA

Comments: The issues described in request #5123301 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· 7 violations· Met Requirements

Inspector: NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Person in charge: DEANNA SUMNER

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . DEANNA SUMNER, STORE MANAGER IN TRAINING NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have written procedures for the clean up of vomit and diarrhea. Provided establishment with written procedures guidance. o
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Establishment does not have a certified food protection manager. Provided certified food protection manager certificate. o Print Date: 4/28/2023 Page 1 of 3

Good Retail Practice Violations

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)
Retail Area- Pastries in self serve case near hot case are not labeled with ingredients. COSIngredients provided during inspection. x
4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11
Retail Area- Coffee filters on food trays not inverted to protect from contamination. o
5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)
Food Service Area- Hand washing sink near food prep area has a leak. o
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Back Area- Floors in back room under fountain drink syrups have a build up of sticky residue.Back Area- Ceiling in walk in cooler near dairy cooler has a build up of dust. o
99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
Food establishment does not have their 2023 Food Permit Displayed. o

7-eleven in Lakeland: Frequently Asked Questions

When was 7-eleven in Lakeland last inspected?
7-eleven #32974a in Lakeland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 10, 2024. Inspection type: Focused Inspection.
How many inspections has 7-eleven in Lakeland had?
7-eleven #32974a in Lakeland has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven in Lakeland find?
7-eleven #32974a in Lakeland was most recently inspected by FDACS on December 10, 2024 (Focused Inspection).
Has 7-eleven in Lakeland had any stop-sale or stop-use orders?
No, 7-eleven #32974a in Lakeland has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven in Lakeland?
The most frequently cited FDACS violations at 7-eleven #32974a in Lakeland are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-602.11(C): Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C); 4-904.11: Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11.

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