How many inspections has Wif Taste of the Caribbean Bakery in Lake Worth had?

Wif Taste of the Caribbean Bakery in Lake Worth has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Wif Taste of the Caribbean Bakery in Lake Worth find?

Wif Taste of the Caribbean Bakery in Lake Worth was most recently inspected by FDACS on November 14, 2025 (Met Preoperational Inspection Requirements).

Has Wif Taste of the Caribbean Bakery in Lake Worth had any stop-sale or stop-use orders?

No, Wif Taste of the Caribbean Bakery in Lake Worth has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Wif Taste of the Caribbean Bakery in Lake Worth?

The most frequently cited FDACS violations at Wif Taste of the Caribbean Bakery in Lake Worth are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.

Wif Taste of the Caribbean Bakery in Lake Worth

Name: Wif Taste of the Caribbean Bakery in Lake Worth Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 14, 2025

411 N Dixie Hwy, Lake Worth, FL 33460

Palm Beach County · Retail Bakery w/FS · FDACS
Owner: Wif Taste of the Caribbean Bakery LLC

Overview

Wif Taste Of The Caribbean Bakery, a retail bakery with food service in Lake Worth, received a preoperational inspection on November 14, 2025 that identified 8 violations. The person in charge could not correctly answer questions about foodborne disease prevention, illness reporting procedures, or conditions of employee restriction and exclusion. The facility lacked a readily accessible food temperature measuring device during the inspection. The three-compartment sink in the backroom was directly connected to the plumbing system without an air gap or indirect connection, creating a direct link between the sewage system and food contact equipment. All eight violations were cited as priority foundation (Pf) issues requiring correction before the facility could operate.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

8Violations

Last inspected FDACS: November 14, 2025

Wif Taste of the Caribbean Bakery in Lake Worth: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Nov 14, 2025 — Met Preoperational Inspection Requirements· 8 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit conducted to follow up on request 5142723. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was unable to correctly respond to questions relating to food borne disease and symptoms that may cause food borne disease. Also, person in charge was unable to relate to conditions of restriction and exclusion. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge was unable to ensure that food employees were informed in a verifiable manner to report their illness and or symptoms relate to diseases that are transmissible through food.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Retail area: No hand wash sink posted at hand wash sink. Backroom area: No hand wash sink posted at hand wash sink adjacent to 3 compartment sink and inside restroom.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food service area: No metal stem probe thermometer available on premises during the inspection.

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom area: Gap around backdoor frame.

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Backroom area: The 3 compartment sink is directly connected to the plumbing system without an air gap or indirect connection.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom area: No self closer installed on restroom door.

Wif Taste of the Caribbean Bakery in Lake Worth: Frequently Asked Questions

When was Wif Taste of the Caribbean Bakery in Lake Worth last inspected?: Wif Taste of the Caribbean Bakery in Lake Worth was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 14, 2025. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Wif Taste of the Caribbean Bakery in Lake Worth had?: Wif Taste of the Caribbean Bakery in Lake Worth has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Wif Taste of the Caribbean Bakery in Lake Worth find?: Wif Taste of the Caribbean Bakery in Lake Worth was most recently inspected by FDACS on November 14, 2025 (Met Preoperational Inspection Requirements).
Has Wif Taste of the Caribbean Bakery in Lake Worth had any stop-sale or stop-use orders?: No, Wif Taste of the Caribbean Bakery in Lake Worth has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Wif Taste of the Caribbean Bakery in Lake Worth?: The most frequently cited FDACS violations at Wif Taste of the Caribbean Bakery in Lake Worth are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.