How many inspections has The Cheese Store in Lake Worth had?

The Cheese Store in Lake Worth has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of The Cheese Store in Lake Worth find?

The Cheese Store in Lake Worth was most recently inspected by FDACS on May 11, 2023 (Met Inspection Requirements).

Has The Cheese Store in Lake Worth had any stop-sale or stop-use orders?

No, The Cheese Store in Lake Worth has no stop-sale or stop-use orders on record with Florida FDACS.

The Cheese Store in Lake Worth

Name: The Cheese Store in Lake Worth Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 11, 2023

1100 Barnett Dr, Lake Worth, FL 33461

Palm Beach County · Specialty Food Shops · FDACS

Overview

The Cheese Store in Lake Worth is a specialty food shop with one inspection on record. A permit application inspection on May 11, 2023 found the establishment met requirements overall but identified 4 violations, including 2 priority foundation level violations: no written procedures for responding to vomiting or diarrheal events, and no sanitizer test kit available. The facility was required to complete permit payment to finalize licensing.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: May 11, 2023

The Cheese Store in Lake Worth: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

May 11, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: Request # 5096800 All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Employee Health Guidelines and reporting agreement provided. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Guidance Document for written procedures for Vomit and/or Diarrhea Events Provided

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for vomiting or diarrheal events. o

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Missing hand wash signage for hand sink next to 3 bay sink. o

Good Retail Practice Violations

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

No sanitizer test kit available at food establishment. o

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Front area- Soil build up throughout 3 bay sink compartments. o Print Date: 5/11/2023 Page 1 of 3

The Cheese Store in Lake Worth: Frequently Asked Questions

When was The Cheese Store in Lake Worth last inspected?: The Cheese Store in Lake Worth was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 11, 2023. Inspection type: Met Inspection Requirements.
How many inspections has The Cheese Store in Lake Worth had?: The Cheese Store in Lake Worth has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of The Cheese Store in Lake Worth find?: The Cheese Store in Lake Worth was most recently inspected by FDACS on May 11, 2023 (Met Inspection Requirements).
Has The Cheese Store in Lake Worth had any stop-sale or stop-use orders?: No, The Cheese Store in Lake Worth has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at The Cheese Store in Lake Worth?: The most frequently cited FDACS violations at The Cheese Store in Lake Worth are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf.