How many inspections has Racetrac in Lake Worth had?

Racetrac #2627 in Lake Worth has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Racetrac in Lake Worth find?

Racetrac #2627 in Lake Worth was most recently inspected by FDACS on November 3, 2022 (Met Inspection Requirements).

Has Racetrac in Lake Worth had any stop-sale or stop-use orders?

No, Racetrac #2627 in Lake Worth has no stop-sale or stop-use orders on record with Florida FDACS.

Racetrac in Lake Worth

Name: Racetrac #2627 in Lake Worth Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 3, 2022

8630 Lake Worth Rd, Lake Worth, FL 33467

Palm Beach County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Racetrac Petroleum INC(rtc)

Part of: RaceTrac Florida health inspections, violations & closures

Overview

Racetrac #2627 in Lake Worth received one inspection on record, a November 3, 2022 initial permit application review that documented four violations. A priority violation cited that a spray bottle of cleaner was displayed on the beverage station with equipment, creating contamination risk; the cleaner was moved to an approved location during the inspection. Two priority foundation violations were also documented: the establishment lacked written procedures for employees to follow when responding to events involving diarrhea or vomit, and no probe thermometer was readily available for food temperature verification. The thermometer was provided by the end of the visit. All violations were verified by the primary inspector during a trainee inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: November 3, 2022

Racetrac in Lake Worth: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Nov 3, 2022 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: Visit #: 9999-7182-2023-50

Comments: Trainee present during inspection. All violations verified by primary inspector. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Full rated visit conducted due to request number 5086740.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures available for employees to follow when responding to an event that involves diarrhea or vomit. o

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Retail: Spray bottle of cleaner displayed on beverage station with equipment. COS: Cleaner moved to approved location during visit. x

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No probe thermometer readily available. COS: Approved probe thermometer provided by end of visit. x

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Food processing: Active leak in plumbing under hand wash sink. COS: Leak Repaired during visit. x Print Date: 11/3/2022 Page 1 of 3

Racetrac in Lake Worth: Frequently Asked Questions

When was Racetrac in Lake Worth last inspected?: Racetrac #2627 in Lake Worth was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 3, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Racetrac in Lake Worth had?: Racetrac #2627 in Lake Worth has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Racetrac in Lake Worth find?: Racetrac #2627 in Lake Worth was most recently inspected by FDACS on November 3, 2022 (Met Inspection Requirements).
Has Racetrac in Lake Worth had any stop-sale or stop-use orders?: No, Racetrac #2627 in Lake Worth has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Racetrac in Lake Worth?: The most frequently cited FDACS violations at Racetrac #2627 in Lake Worth are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.