La Ideal Bakery in Lake Worth

SPECIFICALLY, THE SWEET SNAILS BREAD PRODUCT THAT IS OFFERED TO WHOLESALE SALES IS NOT PROPERLY LISTING ALL THE SUB-INGREDIENTS ON THE LABEL. ENTITY MUST CORRECT LABEL PRIOR NEXT INSPECTION VISIT. o 117.10 Citation Description: Hair nets, headbands, caps, beard covers, or other effective hair restraints not worn where appropriate or in an effective manner. 21 CFR 117.10(b)(6) Observation: SPECIFICALLY, OBSERVED SEVERAL FOOD HANDLING EMPLOYEES NOT WEARING A HAIR NET IN THEFOOD PROCESSING AREA WHERE OPEN AND EXPOSED BREAD WAS BEING PROCESSED, HANDLED AND STORED. DISCUSSED WITH MANAGEMENT THE USED OF HAIR RESTRAINT WHILE PROCESSING OPEN AND EXPOSED FOOD. o 117.10 Citation Description: Employee did not remove all unsecured jewelry and other objects that might fall into food equipment,or containers,or remove hand jewelry that cannot be adequately sanitized during periods in which food is manipulated by hand. If such hand jewelry cannot be removed, it may be covered by material which can be maintained in an intact, clean, and sanitary condition and which effectively protects against the contamination by these objects of the food, food-contact surfaces, or food-packaging materials. 21 CFR 117.10(b)(4) Observation: SPECIFICALLY, OBSERVED FOOD HANDLING EMPLOYEES WEARING RINGS, BRACELETS AND EARRINGS IN THE FOOD PROCESSING AREA WHERE THE BREAD PRODUCTS ARE BEING PROCESSED, HANDLED AND STORED. DISCUSSED WITH MANAGEMENT THE USE OF JEWELRY WHILE PROCESSING OPEN AND EXPOSED FOOD. o Print Date: 6/30/2022 Page 1 of 4 117.20(a) Citation Description: Equipment not properly stored, litter and waste not properly removed, weeds or grass not cut that may constitute an attractant, breeding place or harborage area for pests within the immediate vicinity of the plant buildings or structures. 21 CFR 117.20(a)(1) Observation: UNUSED EQUIPMENT STORED INSIDE EMPLOYEE RESTROOM AND BY UNUSED REFRIGERATOR IN THE IN THE FOOD PROCESSING AREA. o 117.35(a) Citation Description: Buildings, fixtures and other physical facilities of the plant not maintained in a clean and sanitary condition or kept in repair adequate to prevent food from becoming adulterated. 21 CFR 117.35(a) Observation: SPECIFICALLY, OBSERVED HEAVY ACCUMULATION OF FOOD DEBRIS ON THE FLOORS OF THE RECEIVING AREA UNDER THE PALLETS OF FLOUR AND THE REACH-IN COOLERS. OBSERVED ENCRUSTED FOOD RESIDUE ON THE WALLS NEXT TO THE PREP TABLES AND ON THE FLOORS BY THE MIXERS IN THE BAKERY PROCESSING AREA AND THROUGHOUT THE FOOD PROCESSING AREA. OBSERVED SOME STAINED CEILING TILES IN THE BAKERY PROCESSING AREA. o 117.35(a) Citation Description: Cleaning and sanitizing of utensils and equipment not conducted in a manner that protects against allergen cross-contact and against contamination of food, food-contact surfaces, or food packaging materials. 21 CFR 117.35(a) Observation: SPECIFICALLY, OBSERVED BAKING TRAYS WITH ENCRUSTED FOOD RESIDUE ON THE CORNERS AND BORDERS OF THE FOOD CONTACT SURFACE OF THE TRAY. BAKING TRAYS WERE HOLDING GRANULATED SUGAR THAT WAS GOING TO BE USED TO SPRINKLE THE BREAD PRODUCTS. COS: SUGAR WAS VOLUNTARILY DISCARDED BY MANAGEMENT DURING VISIT. o 117.35(e) Citation Description: Non-food-contact surfaces of equipment used in the operation of a food plant is not cleaned in a manner and as frequently as necessary to protect against allergen cross-contact and against contamination of food, food-contact surfaces, and food-packaging materials. 21 CFR 117.35(e) Observation: SPECIFICALLY, OBSERVED HEAVY ENCRUSTED FOOD RESIDUE ON THE MIXERS AND ON THE SURFACE OF MIXER THAT IS RIGHT ABOVE OF THE BOWL. COS: MIXERS CLEANED DURING VISIT. OBSERVED SEVERAL FOOD CONTAINERS HOLDING RAW INGREDIENTS THAT ARE USED ON THE PREPARATION OF THE BREADS AND CAKES WITH ENCRUSTED FOOD RESIDUE. OBSERVED HEAVY FOOD RESIDUE ON RACKS USE TO HOLD THE BAKING PANS THAT CONTAINS THE BAKERY DOUGH OR THE READY TO EAT BAKERY PRODUCTS. o 117.37(a) Citation Description: Plumbing not adequately sized and designed or not adequately installed and maintained to avoid constituting a source of contamination to food, water supplies, equipment, or utensils or creating an unsanitary condition. 21 CFR 117.37(b)(3) Observation: SPECIFICALLY, PIPE UNDER THREE COMPARTMENT SINK LOCATED IN THE BAKERY AREA IS NOT MAINTAINED IN GOOD REPAIR AND IS LEAKING ONTO THE FLOOR. THE WATER AT THE HAND SINK OF THE FOOD PROCESSING AREA IS NOT DRAINING WELL AND IS POLLING. FOOD ENTITY MUST FIXED LEAKING PIPE AND HAND SINK PIPE PRIOR NEXT INSPECTION VISIT. o 117.37(a) Citation Description: Hand-washing facilities not adequate or convenient. 21 CFR 117.37(e) Observation: SPECIFICALLY, HAND SINK IN LOCATED INSIDE EMPLOYEES RESTROOM WAS BLOCKED BY A BICYCLE AND OTHER UNUSED EQUIPMENT. INSTRUCTIONS TO CLEARED HAND SINK WERE PROVIDED DURING VISIT. o 117.40(e) Citation Description: Accurate indicating thermometer, temperature measuring device, or temperature recording device not provided in a freezer or cold storage compartment used to store and hold food capable of supporting the growth of microorganisms. 21 CFR 117.40(e) Observation: SPECIFICALLY, THERE ARE NO THERMOMETERS INSIDE THE REACH IN FREEZER AND COOLER LOCATED IN THE FOOD PROCESSING AREA THAT ARE STORING TEMPERATURE CONTROL PRODUCTS FOR SAFETY. o 117.40 Citation Description: Equipment not installed so as to facilitate the cleaning and maintenance of the equipment and of adjacent spaces. 21 CFR 117.40(a)(3) Observation: SPECIFICALLY, PREP TABLES USE TO PROCESS THE BREAD PRODUCTS IN THE BAKERY PROCESSING AREA ARE INSTALLED NEXT TO EACH OTHER AND NOT INSTALLED SO AS TO FACILITATE PROPER CLEANING OF ADJACENT SPACES BETWEEN EACH OTHER. o 117.4 Citation Description: The management of an establishment did not ensure that all individuals who manufacture, process, pack, of hold food subject to subparts B and F of this part are qualified to perform their assigned duties. 21 CFR 117.4(a)(1) Observation: EMPLOYEES HAVE NOT DEMONSTRATED THEY ARE QUALIFIED TO PERFORM THEIR ASSIGNED DUTIES AS EVIDENCED BY SERIOUS SANITATION OBSERVATIONS NOTED DURING INSPECTION. o Print Date: 6/30/2022 Page 2 of 4 117.4 Citation Description: Employees not trained in the principles of food hygiene and food safety. 21 CFR 117.4(b) Observation: EMPLOYEES NOT TRAINED IN PRINCIPLES OF FOOD HYGIENE AND FOOD SAFETY AS EVIDENCED BY LACK OF PERSONAL HYGIENE AND SANITATION OBSERVATIONS.