How many inspections has Joel's Place Coffee in Lake Worth had?

Joel's Place Coffee in Lake Worth has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Joel's Place Coffee in Lake Worth find?

Joel's Place Coffee in Lake Worth was most recently inspected by FDACS on May 19, 2025 (Focused Inspection).

Has Joel's Place Coffee in Lake Worth had any stop-sale or stop-use orders?

No, Joel's Place Coffee in Lake Worth has no stop-sale or stop-use orders on record with Florida FDACS.

Joel's Place Coffee in Lake Worth

Name: Joel's Place Coffee in Lake Worth Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 19, 2025

5603 Lake Shore Village Cir, Lake Worth, FL 33463

Palm Beach County · Mobile Vendor · FDACS
FDACS Estab #: 415196

Overview

Joel's Place Coffee, a mobile vendor in Lake Worth, has 2 inspections on record. A June 2023 inspection cited 2 intermediate-priority violations: the person in charge was unable to correctly answer questions about foodborne disease symptoms and prevention, and the establishment lacked written procedures for responding to vomiting and diarrheal incidents. A follow-up focused inspection on May 19, 2025 was conducted offsite to attach a Commissary Letter of Agreement and found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

4Violations

Last inspected FDACS: May 19, 2025

Joel's Place Coffee in Lake Worth: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

May 19, 2025 — Focused Inspection· Focused Inspection

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: This Focused Inspection is being conducted offsite to attach Commissary Letter of Agreement.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Jun 16, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Pic was unable to correctly respond to questions relate to food borne disease and symptoms that maycause food borne disease. Also, was unable to relate conditions of restriction and exclusion. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have any written procedures to address clean up procedures foraccidental vomiting and diarrheal incidents. o

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Mobile cart: No hand wash sign posted at hand wash sink.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager. o

Joel's Place Coffee in Lake Worth: Frequently Asked Questions

When was Joel's Place Coffee in Lake Worth last inspected?: Joel's Place Coffee in Lake Worth was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 19, 2025. Inspection type: Focused Inspection.
How many inspections has Joel's Place Coffee in Lake Worth had?: Joel's Place Coffee in Lake Worth has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Joel's Place Coffee in Lake Worth find?: Joel's Place Coffee in Lake Worth was most recently inspected by FDACS on May 19, 2025 (Focused Inspection).
Has Joel's Place Coffee in Lake Worth had any stop-sale or stop-use orders?: No, Joel's Place Coffee in Lake Worth has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Joel's Place Coffee in Lake Worth?: The most frequently cited FDACS violations at Joel's Place Coffee in Lake Worth are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.