When was Fruit Express in Lake Worth last inspected?

Fruit Express in Lake Worth was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 28, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Fruit Express in Lake Worth had?

Fruit Express in Lake Worth has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Fruit Express in Lake Worth find?

Fruit Express in Lake Worth was most recently inspected by FDACS on October 28, 2025 (Met Sanitation Inspection Requirements).

Has Fruit Express in Lake Worth had any stop-sale or stop-use orders?

No, Fruit Express in Lake Worth has no stop-sale or stop-use orders on record with Florida FDACS.

Fruit Express in Lake Worth

Name: Fruit Express in Lake Worth Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 28, 2025

4361 Davis Rd, Lake Worth, FL 33461

Palm Beach County · Mobile Vendor · FDACS
Owner: Benito Agapito

Overview

Fruit Express, a mobile food vendor in Lake Worth, received a follow-up inspection on October 28, 2025 that identified 5 violations. The inspector found that the person in charge could not ensure employees were informed of illness reporting procedures or correctly answer questions about foodborne disease prevention and exclusion practices. The establishment lacked written procedures for cleanup of vomiting and diarrheal incidents. On the mobile vehicle itself, the inspector observed no chemical sanitizer test kit available and no hand wash soap provided at the handwashing sink adjacent to the three-compartment sink. A sanitizer test kit violation was noted as a repeat finding. The inspection disposition was "Met Sanitation Inspection Requirements," indicating the violations were addressed during the visit as part of the permitting process.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: October 28, 2025

Fruit Express in Lake Worth: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Oct 28, 2025 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit conducted to follow up on request 5141973. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. Employee Health Guidelines and reporting agreement and Norovirus clean up and disinfection guidance provided.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge was unable to ensure that food employees were informed in a verifiable manner to report their illness and or symptoms relate to diseases that are transmissible through food.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was unable to correctly respond to questions relating to food borne disease and symptoms that may cause food borne disease. Also, person in charge was unable to relate to conditions of restriction and exclusion. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food entity does not have any written procedures to address clean up procedures for accidental vomiting and diarrheal incidents.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Mobile vehicle: No hand wash soap provided at hand wash sink adjacent to 3 compartment sink.

Good Retail Practice Violations

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 PfRepeat

Mobile vehicle: No chemical sanitizer solution strength measuring test kit available on premises during the inspection.

Fruit Express in Lake Worth: Frequently Asked Questions

When was Fruit Express in Lake Worth last inspected?: Fruit Express in Lake Worth was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 28, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Fruit Express in Lake Worth had?: Fruit Express in Lake Worth has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Fruit Express in Lake Worth find?: Fruit Express in Lake Worth was most recently inspected by FDACS on October 28, 2025 (Met Sanitation Inspection Requirements).
Has Fruit Express in Lake Worth had any stop-sale or stop-use orders?: No, Fruit Express in Lake Worth has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Fruit Express in Lake Worth?: The most frequently cited FDACS violations at Fruit Express in Lake Worth are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.