How many inspections has Driftwood Coffee in Lake Worth had?

Driftwood Coffee in Lake Worth has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Driftwood Coffee in Lake Worth find?

Driftwood Coffee in Lake Worth was most recently inspected by FDACS on June 10, 2025 (Met Sanitation Inspection Requirements).

Has Driftwood Coffee in Lake Worth had any stop-sale or stop-use orders?

No, Driftwood Coffee in Lake Worth has no stop-sale or stop-use orders on record with Florida FDACS.

Driftwood Coffee in Lake Worth

Name: Driftwood Coffee in Lake Worth Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 10, 2025

5594 Barnstead Cir, Lake Worth, FL 33463

Palm Beach County · Mobile Vendor · FDACS
Owner: Driftwood Coffee LLC

Overview

Driftwood Coffee, a mobile vendor in Lake Worth, had one inspection on record on June 10, 2025. The inspection documented four violations, all at the intermediate (Pf) level. The person in charge was unable to correctly answer questions about food-borne disease transmission, prevention conditions, and the symptoms that trigger employee restriction or exclusion. The facility lacked written procedures for employees to follow when responding to vomiting and diarrheal incidents, and the person in charge had not ensured that food employees were informed in a verifiable manner about reporting illness and symptoms transmissible through food. The inspection was completed as "Met Sanitation Inspection Requirements."

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: June 10, 2025

Driftwood Coffee in Lake Worth: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jun 10, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was unable to correctly respond to questions relate to food borne disease and symptoms that may cause food borne disease. Also, was unable to relate conditions of restriction and exclusion. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge was unable to ensure that food employees were informed in a verifiable manner to report their illness and or symptoms relate to diseases that are transmissible through food.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have any written procedures to address clean up procedures for accidental vomiting and diarrheal incidents.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager.

Driftwood Coffee in Lake Worth: Frequently Asked Questions

When was Driftwood Coffee in Lake Worth last inspected?: Driftwood Coffee in Lake Worth was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 10, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Driftwood Coffee in Lake Worth had?: Driftwood Coffee in Lake Worth has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Driftwood Coffee in Lake Worth find?: Driftwood Coffee in Lake Worth was most recently inspected by FDACS on June 10, 2025 (Met Sanitation Inspection Requirements).
Has Driftwood Coffee in Lake Worth had any stop-sale or stop-use orders?: No, Driftwood Coffee in Lake Worth has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Driftwood Coffee in Lake Worth?: The most frequently cited FDACS violations at Driftwood Coffee in Lake Worth are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.