Adrenaline in Lake Worth

Last inspected:

7645 Lake Worth Rd, Lake Worth, FL 33467
Overview

Adrenaline, a minor outlet with limited food service in Lake Worth, operated without a valid food permit and was placed under a Stop Use Order on October 28, 2024, after an inspection found the establishment lacked a required three-compartment sink for manual washing, rinsing, and sanitizing equipment and utensils. The facility was also cited for failures in employee health awareness and training, including inability to verify that food employees understood their responsibility to report foodborne illness symptoms, person in charge deficiency in responding to questions about disease transmission, absence of written procedures for cleaning vomit and diarrhea, and missing handwashing signage in employee restrooms.

The Stop Use Order specifically targeted an ICEE machine that was dispensing frozen beverages without regulatory permission. On November 25, 2024, a check-back inspection confirmed the Stop Use Order remained in effect. On April 4, 2025, the facility notified the department that corrections had been made and requested inspection for release. On April 9, 2025, a focused inspection found the ICEE machine operating in violation of the Stop Use Order, though a three-compartment sink had been installed. A Check-Back release was issued on April 9, 2025, and the equipment was obtained, repaired, replaced, checked, and released.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

5FDACS Insp.
7Violations
2Stop-Sale Orders

Last inspected FDACS:

Adrenaline in Lake Worth: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: JEAN MOISE

Comments: The issues described in request 5166747 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Focused Inspection· 1 violation· 1 stop-sale order· Focused Inspection

Inspector: NEIL, SANITATION AND SAFETY SPECIALIST

Comments: Check-Back release issued for Stop Use Order originally issued on 10/28/24 for ICEE machine due to lack of three compartment sink. A three compartment sink has been installed according to law. Visit was conducted in response to request # 5129893

Good Retail Practice Violations

96 Stop Use Order was broken. 500.172(1), F.S.Repeat
Retail Area: Icee Machine found to be in operation dispensing frozen beverage without regulatory permission. The Icee Machine was originally placed under a Stop Use Order on October 28, 2024 due to the lack of a three-compartment sink installed according to law. The original Stop Use Order tag was removed from the Icee Machine. See comments. A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Utensils, Equipment and Vending: Warewashing facilities: installed, maintained, and used; test strips.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment was obtained, repaired or replaced, checked, and released.
— Focused Inspection· Focused Inspection

Inspector: NEIL, SANITATION AND SAFETY SPECIALIST

Comments: Check-back email sent to FE to verify compliance of food safety stop use during previous inspections. FE has notified by email to corrections have been made and is ready for inspection. FE has put in request for release on 4/4/25 The original Stop-Use Order/Stop-Sale Order remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of product and/or equipment. Failure to comply with the request for written release may or will result in Administrative Action.

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Focused Inspection - Check-back Needed· Re-Inspection Required

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. The original Stop-Use Order issued 10/28 remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of product and/or equipment. Failure to comply with the request for written release may or will result in Administrative Action.

No violations or enforcement actions recorded for this inspection.

— Operating Without a Valid Food Permit - Met Sanitation Inspection· 6 violations· 1 stop-sale order· Operating Without Permit

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Stop Use Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of equipment. Failure to comply with the request for written release may or will result in Administrative Action. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Visited establishment per requestv5121620, initial inspection. Failure to provide 3-compartment sink in 30 days may result in Administrative Action. This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within 10 days. Food establishment can apply online at https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520 for

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Unable to verify that food employees are aware of their responsibility to report diagnosis and symptoms related to foodborne illnesses. Reporting Agreement provided.
2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge did not answer questions related to foodborne illnesses and symptoms. Employee health guide provided. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for clean up of vomit and diarrhea.
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Backroom- no sign advising employees to wash hands at handwash sink in employee toilet rooms

Good Retail Practice Violations

4-301.12(A)-(C) Sink with at least 3 compartments, that are large enough to accommodate immersion of the largest equipment or utensil, not provided for manually washing, rinsing, and sanitizing equipment and utensils; or a warewashing machine or alternative equipment as specified in the Food Code not used for washing, rinsing, and sanitizing equipment or utensils that are too large for the warewashing sink. 4-301.12(A)-(C) Pf
Establishment does not have 3 compartment sink. Issued stop use.
99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.
Establishment open and operating without a food permit. o A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Utensils, Equipment and Vending: Warewashing facilities: installed, maintained, and used; test strips. Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment, contact the Business Center at (850) 245-5520 or [email protected]. Print Date: 10/28/2024 Page 1 of 2 When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes. AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS SUPPLEMENTAL REPORT If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must contain: 1. Your name, address, and telephone number, and facsimile number (if any). 2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of pleadings and other papers shall be made. 3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts alleged by the department (informal hearing). 4. A statement of when (date) you received the Notice and the file number of this Notice. Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by Florida Law. HEARING WAIVER AND WAIVER OF RIGHTS I, _____________________________________________________ the person in charge of Adrenaline hereby waive a notice and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report. ____________________________________________ (Signature) ACKNOWLEDGEMENT I acknowledge receipt of a copy of this document. (Signature of FDACS Representative) (Signature of Representative) TERRI RAINEY, SANITATION AND SAFETY SPECIALIST GABE GARCIA, PERSON IN CHARGE Print Name and Title FDACS-14325 Rev. 07/13 Print Date: 10/28/2024 Page 2 of 2

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Adrenaline in Lake Worth: Stop-Sale & Stop-Use Orders (2)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Adrenaline in Lake Worth
DateOrder TypeProductBrand/LotReason
STOP USE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Utensils, Equipment and Vending: Warewashing facilities: installed, mai…
STOP USE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Utensils, Equipment and Vending: Warewashing facilities: installed, mai…

Adrenaline in Lake Worth: Frequently Asked Questions

When was Adrenaline in Lake Worth last inspected?
Adrenaline in Lake Worth was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 17, 2026. Inspection type: Focused Inspection.
How many inspections has Adrenaline in Lake Worth had?
Adrenaline in Lake Worth has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Adrenaline in Lake Worth find?
Adrenaline in Lake Worth was most recently inspected by FDACS on September 17, 2026 (Focused Inspection).
Has Adrenaline in Lake Worth had any stop-sale or stop-use orders?
Yes, Adrenaline in Lake Worth has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.
What are the most common violations at Adrenaline in Lake Worth?
The most frequently cited FDACS violations at Adrenaline in Lake Worth are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.

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