Question 1

How many health inspections has ICE CREAM & ANTOJITOS XELA LLC had?

Accepted Answer

ICE CREAM & ANTOJITOS XELA LLC has had 3 inspections according to Florida DBPR records.

Question 2

Has ICE CREAM & ANTOJITOS XELA LLC ever been shut down?

Accepted Answer

No, ICE CREAM & ANTOJITOS XELA LLC has no emergency closures on record.

Question 3

What are the most common violations at ICE CREAM & ANTOJITOS XELA LLC?

Accepted Answer

The most frequently cited violations at ICE CREAM & ANTOJITOS XELA LLC are: Approved food source, Single-use items, Premises clean.

Question 4

What does Florida violation V29 (Proper sewage disposal) mean?

Accepted Answer

SEWAGE EXPOSURE: Improper sewage disposal creates risk of fecal contamination throughout the facility. Raw sewage contains billions of pathogens per liter including Norovirus, Hepatitis A, pathogenic E. coli, Campylobacter, and parasites. Sewage backup in food areas requires immediate closure and extensive decontamination. Groundwater contamination affects entire communities. All sewage and waste water must be disposed through approved sanitary sewer or private system. No direct connections between sewage lines and water supply. Grease traps must be maintained and cleaned regularly. Floor drains must function properly. Report sewage backups immediately and cease food operations until resolved.

Question 5

What does Florida violation V32 (Proper sanitizing) mean?

Accepted Answer

SANITIZER FAILURE: Improper sanitizer concentration leaves pathogens alive on surfaces. Too weak: bacteria survive and multiply. Too strong: chemical residue contaminates food. Incorrect temperature or contact time reduces effectiveness by up to 90%. Without proper sanitizing, cleaned surfaces still harbor millions of Listeria, Salmonella, and E. coli. Use approved sanitizers at proper concentration: Chlorine: 50-100 ppm, temperature 75°F+, contact time 7 seconds minimum. Quaternary ammonium: 200-400 ppm, temperature per manufacturer specs, contact time 30 seconds minimum. Hot water sanitizing: 171°F for 30 seconds. Test concentration with test strips every 2 hours. Change solution when dirty.

Question 6

What does Florida violation V35 (Single-use items) mean?

Accepted Answer

CONTAMINATION RISK: Reusing single-use items (gloves, cups, utensils, foil) that were designed for one use creates contamination pathways. Single-use gloves develop micro-tears during use, becoming bacterial incubators. Reused single-use containers lose structural integrity, leaking contaminated liquids. Single-use utensils cannot be properly sanitized between uses. Single-use articles (gloves, cups, lids, foil, plastic wrap, straws, stirrers, paper napkins) must be used once and discarded. Do not wash and reuse. Store in original packaging to prevent contamination. Dispense in sanitary manner. Use food-grade single-use items only.

ICE CREAM & ANTOJITOS XELA LLC

Inspection History (3)

Intermediate Violations

High Priority Violations

High Priority Violations

Basic Violations

How Does This Facility Compare?

Frequently Asked Questions

Nearby Establishments

MANA PIZZA BAKERY #2

WILLIE'S SNEAKERS BAR

LUPITAS TEX MEX RESTAURANT

ANTOJITOS MEXICANOS LA PLACITA CORP

Editorial Standards & Data Oversight