Cocoa Cake Studio in Lake Wales

Last inspected:

224 E Stuart Ave, Lake Wales, FL 33853
Overview

Cocoa Cake Studio in Lake Wales had one inspection on record as of April 2, 2025, which identified 3 violations. A repeat violation found that the establishment did not have written procedures for employees to follow when responding to vomit or diarrhea events. The inspector provided guidance materials to help management develop step-by-step cleanup procedures. The inspection was classified as "Met Sanitation Inspection Requirements."

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
3Violations

Last inspected FDACS:

Cocoa Cake Studio in Lake Wales: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat
The food establishment does not have a written vomit or diarrhea event clean up procedure available. A guidance handout was given to the food establishment's management to help them write up step by step procedures for vomit and/or diarrhea event clean up.

Good Retail Practice Violations

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)
Bakery area- clean utensils stored in plastic container on the storage shelf for clean and dry food equipment and utensils are not stored with handles up.
4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11
Bakery area- one food measuring cup on the food prep table is damaged. COS- person in charge removed it from further use/service.

Cocoa Cake Studio in Lake Wales: Frequently Asked Questions

When was Cocoa Cake Studio in Lake Wales last inspected?
Cocoa Cake Studio in Lake Wales was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 2, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Cocoa Cake Studio in Lake Wales had?
Cocoa Cake Studio in Lake Wales has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Cocoa Cake Studio in Lake Wales find?
Cocoa Cake Studio in Lake Wales was most recently inspected by FDACS on April 2, 2025 (Met Sanitation Inspection Requirements).
Has Cocoa Cake Studio in Lake Wales had any stop-sale or stop-use orders?
No, Cocoa Cake Studio in Lake Wales has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Cocoa Cake Studio in Lake Wales?
The most frequently cited FDACS violations at Cocoa Cake Studio in Lake Wales are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-903.11(A): Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B); 4-501.11: Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Cocoa Cake Studio. How we collect and verify this data.