Cocoa Cake Studio in Lake Wales
Last inspected:
224 E Stuart Ave, Lake Wales, FL 33853Cocoa Cake Studio in Lake Wales had one inspection on record as of April 2, 2025, which identified 3 violations. A repeat violation found that the establishment did not have written procedures for employees to follow when responding to vomit or diarrhea events. The inspector provided guidance materials to help management develop step-by-step cleanup procedures. The inspection was classified as "Met Sanitation Inspection Requirements."
Summary generated from Florida FDACS public inspection records.
Cocoa Cake Studio in Lake Wales: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements· 3 violations· Met Requirements
Risk-Based Violations
Good Retail Practice Violations
Cocoa Cake Studio in Lake Wales: Frequently Asked Questions
- When was Cocoa Cake Studio in Lake Wales last inspected?
- Cocoa Cake Studio in Lake Wales was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 2, 2025. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Cocoa Cake Studio in Lake Wales had?
- Cocoa Cake Studio in Lake Wales has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Cocoa Cake Studio in Lake Wales find?
- Cocoa Cake Studio in Lake Wales was most recently inspected by FDACS on April 2, 2025 (Met Sanitation Inspection Requirements).
- Has Cocoa Cake Studio in Lake Wales had any stop-sale or stop-use orders?
- No, Cocoa Cake Studio in Lake Wales has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Cocoa Cake Studio in Lake Wales?
- The most frequently cited FDACS violations at Cocoa Cake Studio in Lake Wales are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-903.11(A): Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B); 4-501.11: Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Cocoa Cake Studio. How we collect and verify this data.