When was Sarah's Slow Jam LLC in Lake Park last inspected?

Sarah's Slow Jam LLC in Lake Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 20, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Sarah's Slow Jam LLC in Lake Park had?

Sarah's Slow Jam LLC in Lake Park has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sarah's Slow Jam LLC in Lake Park find?

Sarah's Slow Jam LLC in Lake Park was most recently inspected by FDACS on February 20, 2026 (Met Sanitation Inspection Requirements).

Has Sarah's Slow Jam LLC in Lake Park had any stop-sale or stop-use orders?

No, Sarah's Slow Jam LLC in Lake Park has no stop-sale or stop-use orders on record with Florida FDACS.

Sarah's Slow Jam LLC in Lake Park

Name: Sarah's Slow Jam LLC in Lake Park Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 20, 2026

1335 Old Dixie Hwy Unit 14, Lake Park, FL 33403

Palm Beach County · Dry Storage · FDACS

Overview

Sarah's Slow Jam LLC, a dry storage facility in Lake Park, was operating without a valid food permit when inspected on February 13, 2026. The facility received 4 violations during an initial sanitation inspection, including a repeat violation for the absence of written procedures for employees to respond to vomit and diarrhea cleanup events. An industry document was provided to address this deficiency. The establishment was required to remit the food permit application fee within 10 days. A follow-up inspection on February 20, 2026 confirmed the facility met sanitation inspection requirements with zero violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

4Violations

Last inspected FDACS: February 20, 2026

Sarah's Slow Jam LLC in Lake Park: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Feb 20, 2026 — Met Sanitation Inspection Requirements· Met Requirements

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: Visited food entity per request 5151053- initial inspection Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

No violations or enforcement actions recorded for this inspection.

Feb 13, 2026 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 4 violations· Operating Without Permit

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visited establishment per request 515041- initial inspection The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

Food entity does not have written procedures for the clean up of vomit and diarrhea. Provided industry document.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Light coming in through, under and at sides of roll down receiving door.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom- no covered trash can in employee toilet room

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom- door to employee toilet room is not self closing

Sarah's Slow Jam LLC in Lake Park: Frequently Asked Questions

When was Sarah's Slow Jam LLC in Lake Park last inspected?: Sarah's Slow Jam LLC in Lake Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 20, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Sarah's Slow Jam LLC in Lake Park had?: Sarah's Slow Jam LLC in Lake Park has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sarah's Slow Jam LLC in Lake Park find?: Sarah's Slow Jam LLC in Lake Park was most recently inspected by FDACS on February 20, 2026 (Met Sanitation Inspection Requirements).
Has Sarah's Slow Jam LLC in Lake Park had any stop-sale or stop-use orders?: No, Sarah's Slow Jam LLC in Lake Park has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sarah's Slow Jam LLC in Lake Park?: The most frequently cited FDACS violations at Sarah's Slow Jam LLC in Lake Park are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 5-501.17: Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17.