Burlington Coat Factory in Lake Park
Last inspected:
1220 Northlake Blvd, Lake Park, FL 33403Burlington Coat Factory #1049 in Lake Park had one inspection on record dated October 23, 2025, which identified a repeat violation for lacking written procedures for employees to follow when responding to vomit and diarrhea events. The violation was marked as corrected during the inspection.
Summary generated from Florida FDACS public inspection records.
Burlington Coat Factory in Lake Park: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements· 1 violation· Met Requirements
Risk-Based Violations
Burlington Coat Factory in Lake Park: Frequently Asked Questions
- When was Burlington Coat Factory in Lake Park last inspected?
- Burlington Coat Factory #1049 in Lake Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 23, 2025. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Burlington Coat Factory in Lake Park had?
- Burlington Coat Factory #1049 in Lake Park has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Burlington Coat Factory in Lake Park find?
- Burlington Coat Factory #1049 in Lake Park was most recently inspected by FDACS on October 23, 2025 (Met Sanitation Inspection Requirements).
- Has Burlington Coat Factory in Lake Park had any stop-sale or stop-use orders?
- No, Burlington Coat Factory #1049 in Lake Park has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Burlington Coat Factory in Lake Park?
- The most frequently cited FDACS violations at Burlington Coat Factory #1049 in Lake Park are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Burlington Coat Factory #1049. How we collect and verify this data.