Winback in Lake Mary

Last inspected:

1400 Encore Place Apt 314, Lake Mary, FL 32746
Overview

Winback is a mobile food vendor in Lake Mary that has one inspection record on file from March 2023. The inspection documented two violations related to permit application processing: the facility lacked a valid food permit at the time of inspection and did not have written procedures for employees to follow when responding to a cleaning event. The inspector's notes indicate the facility was in the application stage and required to remit full payment to complete the permit process before operating. No subsequent inspections are on record.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
2Violations

Last inspected FDACS:

Winback in Lake Mary: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 2 violations· Met Requirements

Inspector: ROBERT SMITH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food entity: No written clean up plan. o
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Food entity: No certified food manager certification. o

Winback in Lake Mary: Frequently Asked Questions

When was Winback in Lake Mary last inspected?
Winback in Lake Mary was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 24, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Winback in Lake Mary had?
Winback in Lake Mary has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Winback in Lake Mary find?
Winback in Lake Mary was most recently inspected by FDACS on March 24, 2023 (Met Inspection Requirements).
Has Winback in Lake Mary had any stop-sale or stop-use orders?
No, Winback in Lake Mary has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Winback in Lake Mary?
The most frequently cited FDACS violations at Winback in Lake Mary are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Winback. How we collect and verify this data.