Empire State Nutrition in Lake Mary

Last inspected:

3895 Lake Emma Rd Ste 109 3895 Lake Emma Rd Ste. 109, Lake Mary, FL 32746
Overview

Empire State Nutrition in Lake Mary obtained a food permit in March 2023 after submitting its initial application and construction standards documentation. The facility was assessed 2 violations during the permit approval inspection, including a priority foundation violation for the absence of written employee procedures for responding to foodborne illness events or other contamination incidents. The facility met inspection requirements to obtain its permit.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
2Violations

Last inspected FDACS:

Empire State Nutrition in Lake Mary: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 2 violations· Met Requirements

Inspector: ROBERT SMITH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food entity: No written cleanup plan. o
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Food entity: No certified food manager certification. o

Empire State Nutrition in Lake Mary: Frequently Asked Questions

When was Empire State Nutrition in Lake Mary last inspected?
Empire State Nutrition in Lake Mary was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 20, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Empire State Nutrition in Lake Mary had?
Empire State Nutrition in Lake Mary has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Empire State Nutrition in Lake Mary find?
Empire State Nutrition in Lake Mary was most recently inspected by FDACS on March 20, 2023 (Met Inspection Requirements).
Has Empire State Nutrition in Lake Mary had any stop-sale or stop-use orders?
No, Empire State Nutrition in Lake Mary has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Empire State Nutrition in Lake Mary?
The most frequently cited FDACS violations at Empire State Nutrition in Lake Mary are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Empire State Nutrition. How we collect and verify this data.