The Human Bean in Lake City

Last inspected:

4650 W Us Highway 90, Lake City, FL 32055
Overview

The Human Bean in Lake City has 6 inspections on record between September 2022 and December 2025, with a total of 8 violations and no stop-sale or stop-use orders. The facility met sanitation and inspection requirements in 4 of 6 inspections; 2 were focused sample collection visits with no violations cited. Most recent violations appeared in September 2023 and earlier, including a handwashing sink violation corrected on site in May 2023, employee health policy violations cited in September 2022, and a vomiting and diarrheal event response procedure violation also from September 2022. The most recent inspections, in November and December 2025, found no violations.

Summary generated from Florida FDACS public inspection records.

6FDACS Insp.
8Violations

Last inspected FDACS:

The Human Bean in Lake City: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 3 inspections
— Focused Inspection· Focused Inspection

Inspector: HALEIGH OWENS, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection. Visit per request number 5144669.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

— Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11
Food processing area - Employees making drinks not wearing hair restraints.
5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)
Food processing area - 3 Compartment sink in disrepair, drain leaks.
99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
Annual food permit not displayed.
— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . JACOB GARNIER, MANAGER GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· 3 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . JACOB GARNIER, MANAGER GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Risk-Based Violations

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Food processing area - No paper towels provided at hand wash sink next to warewash sink. COS - Paper towels provided during inspection. x
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Back room area - No hand wash sign in unisex restroom. COS - Hand wash sigh obtained and posted during inspection. x

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15
Back room area - Back door not tight fitting. o Print Date: 5/18/2023 Page 1 of 3
— 1 inspection
— Met Inspection Requirements· 2 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Food establishment does not provide employee reporting responsibilities in a verifiable manner. Discussed with managers. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have a written procedure for responding to a vomiting and diarrheal event. o

The Human Bean in Lake City: Frequently Asked Questions

When was The Human Bean in Lake City last inspected?
The Human Bean in Lake City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 1, 2025. Inspection type: Focused Inspection.
How many inspections has The Human Bean in Lake City had?
The Human Bean in Lake City has 6 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of The Human Bean in Lake City find?
The Human Bean in Lake City was most recently inspected by FDACS on December 1, 2025 (Focused Inspection).
Has The Human Bean in Lake City had any stop-sale or stop-use orders?
No, The Human Bean in Lake City has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at The Human Bean in Lake City?
The most frequently cited FDACS violations at The Human Bean in Lake City are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.

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