Taru Food Mart in Lake City

Last inspected:

837 Nw Main Blvd, Lake City, FL 32055
Overview

Taru Food Mart in Lake City had two FDACS inspections on record. A July 2025 initial permitting inspection identified 4 violations, all priority foundation level (Pf), related to employee health policy and foodborne illness prevention: the person in charge could not demonstrate that food employees were informed of reporting responsibilities, could not correctly answer foodborne illness prevention questions, and the establishment lacked written procedures for responding to vomit or diarrhea events. A focused follow-up inspection on February 11, 2026 found no violations and confirmed the facility had no hemp or kratom products at the time of visit.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
4Violations

Last inspected FDACS:

Taru Food Mart in Lake City: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: Request # 5149944. No Hemp or Kratom at time of visit.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 4 violations· Operating Without Permit

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Initial inspection per request # 5134767. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. Employee Health Guidelines and reporting agreement provided. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Person in charge could not provide employee reporting responsibilities in a verifiable manner.
2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge was not able to correctly respond to foodborne illness related questions. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomit or diarrhea.

Good Retail Practice Violations

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.
Operating without a valid food permit. Application submitted. o

Taru Food Mart in Lake City: Frequently Asked Questions

When was Taru Food Mart in Lake City last inspected?
Taru Food Mart in Lake City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 11, 2026. Inspection type: Focused Inspection.
How many inspections has Taru Food Mart in Lake City had?
Taru Food Mart in Lake City has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Taru Food Mart in Lake City find?
Taru Food Mart in Lake City was most recently inspected by FDACS on February 11, 2026 (Focused Inspection).
Has Taru Food Mart in Lake City had any stop-sale or stop-use orders?
No, Taru Food Mart in Lake City has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Taru Food Mart in Lake City?
The most frequently cited FDACS violations at Taru Food Mart in Lake City are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Taru Food Mart. How we collect and verify this data.