Stop and Go Food Store # in Lake City

Last inspected:

1263 W Us Highway 90, Lake City, FL 32055
Overview

Stop and Go Food Store #0009 in Lake City holds an FDACS license for packaged ice production and sale. The facility has 5 inspections on record dating from September 2022 to October 2025, with violations cited only during a September 2022 inspection. That inspection identified a high-priority violation for raw bacon displayed above ready-to-eat foods in the retail area, which was corrected during the inspection. Four intermediate-priority violations were also cited: mold buildup inside the ice machine (bags of ice were voluntarily discarded and the machine was cleaned and sanitized during inspection), missing employee health policy documentation, missing written procedures for vomit or diarrhea response events, and a missing backflow prevention device on an outside spigot. Since that inspection, four focused inspections in 2022 and 2023, including an offsite assessment for Hurricane Idalia, resulted in zero violations. The most recent inspection on October 20, 2025 was a focused sample collection inspection with no violations found and the sampled product not located at the facility.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.
9Violations

Last inspected FDACS:

Stop and Go Food Store # in Lake City: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: Focused Inspection - Sample Collection. Product not found.

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: CAROLYN DRAGONE, QUALITY ASSURANCE AND TRAINING SPEC

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· 9 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: FAILURE TO PROVIDE MICROBIOLOGICAL LABORATORY TEST RESULTS IN 30 CALENDAR DAYS FROM THE DATE OF THIS VISIT WILL RESULT IN A STOP USE ORDER BEING PLACED ON THE BULK ICE MACHINE, PACKAGING BAGS, AND ICE SCOOPS, AS WELL AS A STOP SALE ORDER BEING PLACED ON ALL PACKAGED ICE BAGS PRODUCED FROM THE BULK ICE MACHINE. IF RESULTS ARE ACQUIRED BEFORE RETURN DATE CALL (850)245-5520 TO REPORT COMPLIANCE, OR E-MAIL RESULTS TO [email protected] Certified Food protection Manager information, Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP
Retail area - Raw bacon displayed above ready to eat foods. Cos - Raw bacon moved during inspection. x
4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf
Back room area - Mold like substance build up on inside of ice machine. COS - Bags of ice Voluntarily discarded and Ice machine emptied, cleaned and sanitized during inspection. x
2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomit or diarrhea. o
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No Certified food protection manager. o Print Date: 9/28/2022 Page 1 of 3

Good Retail Practice Violations

213 Microbial analysis of finished product by an approved laboratory not obtained within the required time period. 5K-4.023(8)(a) F.A.C.
Back room area - Bagged ice test not provided. o
5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf
Outside area - No back flow devise on spigot on side of store. o
5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113
Outside area - Dumpster lids not closed. o
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Back room area - Fans and fan guards in walk in cooler not clean, dust build up. o INSPECTION: VENDED WATER/VENDED ICE Violation Number

Stop and Go Food Store # in Lake City: Frequently Asked Questions

When was Stop and Go Food Store # in Lake City last inspected?
Stop and Go Food Store # 0009 in Lake City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 20, 2025. Inspection type: Focused Inspection.
How many inspections has Stop and Go Food Store # in Lake City had?
Stop and Go Food Store # 0009 in Lake City has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Stop and Go Food Store # in Lake City find?
Stop and Go Food Store # 0009 in Lake City was most recently inspected by FDACS on October 20, 2025 (Focused Inspection).
Has Stop and Go Food Store # in Lake City had any stop-sale or stop-use orders?
No, Stop and Go Food Store # 0009 in Lake City has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Stop and Go Food Store # in Lake City?
The most frequently cited FDACS violations at Stop and Go Food Store # 0009 in Lake City are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf.

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