One Stop Chevron # in Lake City
Last inspected:
128 West Us Highway 90, Lake City, FL 32055Part of: Chevron Florida health inspections, violations & closures
One Stop Chevron #0003 in Lake City is a convenience store with limited food service that has been inspected three times between November 2022 and September 2024. The facility received citations for inadequate written procedures regarding vomiting and diarrheal events in both the November 2022 inspection (8 violations) and the September 2024 inspection (6 violations), indicating a recurring management gap. A probe thermometer was not available during inspections in both November 2022 and September 2024. During the November 2022 inspection, paper towels were not provided at a handwashing sink in the retail area but were supplied on site during the inspection. The most recent inspection on September 9, 2024 noted that guidance for written vomiting and diarrheal event procedures and a handwashing sign had been provided to the facility.
Summary generated from Florida FDACS public inspection records.
One Stop Chevron # in Lake City: FDACS Inspection History (3)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements· 6 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided.
Hand wash sign provided.
Risk-Based Violations
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPfRepeat
Establishment does not have written procedures for employees to follow when responding to
an event that involves the discharge of vomit or diarrhea.
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all
handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees.
6-301.14
Retail area - No hand wash sign at hand wash sink next to soda machine.
Good Retail Practice Violations
4-302.12
Food temperature measuring device not provided or not readily accessible for use in
ensuring food temperatures are attained and maintained; or food temperature measuring device with a
suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature
in thin foods. 4-302.12 Pf
No probe thermometer available during inspection.
5-501.17
Toilet room used by females not provided with a covered receptacle for sanitary
napkins. 5-501.17
Back room area - No lid on trash can in women's restroom.
83
Retailer selling kratom products for human consumption did not post a clear and
conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM
TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR
PURCHASE". 5K-4.030(4)(a), F.A.C.Repeat
No Kratom age restriction sign posted. COS - Kratom age restriction sign posted during
inspection.
99
The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
Annual food permit not displayed.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· 8 violations· Met Requirements
Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at
https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx .
HARRY PATEL, MANAGER
GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I
Risk-Based Violations
2-501.11
Establishment does not have written procedures for employees to follow when responding to
an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do
not address specific actions employees must take to minimize the spread of contamination and the exposure of
employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for employees to follow when responding to an event
that involves the discharge of vomit or diarrhea.
o
74
Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign
directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR
INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR
PURCHASE". 5K-4.034(8)(a), F.A.C.
Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly
adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION
TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE".
COS - Sign obtained during inspection.
x
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning
liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual,
disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying
device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient
temperatures. 6-301.11 and 6-301.12 PfPf
Retail area - No paper towels provided at hand wash sink next to soda machine. COS - Paper towels
provided during inspection.
x
14
Citation Description: Surface of utensil or equipment contacting food that is not time/temperature control for safety
food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers
and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment
such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers,
cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders,
and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at
a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)
Observation: Retail area - Ice chute on soda machine and slushy chutes not clean, mold like substance build up.
COS - Ice chute and slushy chutes cleaned and sanitized during inspection.
x
Good Retail Practice Violations
4-302.12
Food temperature measuring device not provided or not readily accessible for use in ensuring
food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter
probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
No probe thermometer available during inspection.
o
6-202.14
Toilet room located inside the food establishment not completely enclosed or not provided
with a tight-fitting self-closing door. 6-202.14
Back room area - Men's restroom door not self closing.
o
5-501.11
Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not
have drain plugs in place. 5-501.114
Outside area - Dumpster missing plug.
o
5-501.11
Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115
Outside area - Area around dumpster has excessive trash on ground.
o
5-501.11
Receptacles and waste handling units for refuse, recyclables, and returnables not kept
covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered
when not in continuous use or after they are filled. 5-501.113
Outside area - Dumpster lids not closed.
o
One Stop Chevron # in Lake City: Frequently Asked Questions
- When was One Stop Chevron # in Lake City last inspected?
- One Stop Chevron # 0003 in Lake City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 9, 2024. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has One Stop Chevron # in Lake City had?
- One Stop Chevron # 0003 in Lake City has 3 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of One Stop Chevron # in Lake City find?
- One Stop Chevron # 0003 in Lake City was most recently inspected by FDACS on September 9, 2024 (Met Sanitation Inspection Requirements).
- Has One Stop Chevron # in Lake City had any stop-sale or stop-use orders?
- No, One Stop Chevron # 0003 in Lake City has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at One Stop Chevron # in Lake City?
- The most frequently cited FDACS violations at One Stop Chevron # 0003 in Lake City are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with One Stop Chevron # 0003. How we collect and verify this data.