How many inspections has Nettles Sausage INC in Lake City had?

Nettles Sausage INC in Lake City has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Nettles Sausage INC in Lake City find?

Nettles Sausage INC in Lake City was most recently inspected by FDACS on April 29, 2025 (Focused Inspection).

Has Nettles Sausage INC in Lake City had any stop-sale or stop-use orders?

No, Nettles Sausage INC in Lake City has no stop-sale or stop-use orders on record with Florida FDACS.

Nettles Sausage INC in Lake City

Name: Nettles Sausage INC in Lake City Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 29, 2025

190 Sw County Road 240, Lake City, FL 32025

Suwannee County · Meat Market Retail · FDACS
Owner: William J Nettles
FDACS Estab #: 289527

Overview

Nettles Sausage Inc in Lake City has been inspected 4 times by FDACS since December 2022. A priority violation for raw animal food separation from ready-to-eat products was cited on April 28, 2025 during a routine inspection — raw bacon was displayed over ready-to-eat items in the retail area and was moved to compliance during the inspection. The facility also received a directive to submit updated water supply documentation from an approved source within 60 days of that inspection. A follow-up focused inspection on April 29, 2025 confirmed receipt of the required water documentation. An additional priority separation violation was cited in December 2022. The most recent inspection on April 29, 2025 found no violations.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

4Violations

Last inspected FDACS: April 29, 2025

Nettles Sausage INC in Lake City: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Apr 29, 2025 — Focused Inspection· Focused Inspection

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment. Received water documentation.

No violations or enforcement actions recorded for this inspection.

Apr 28, 2025 — Met Sanitation Inspection Requirements - Check Back Needed· 2 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Routine inspection Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 60 days of this visit to: [email protected]

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PPRepeat

Retail area - Raw bacon displayed over ready to eat products. COS - Raw bacon moved during inspection.

Good Retail Practice Violations

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12Repeat

Outside area - Excessive ice build up on freezer door.

2024 — 1 inspection

Aug 14, 2024 — Focused Inspection· Focused Inspection

Inspector: TERRY TAYNTON, ENVIRONMENTAL SPECIALIST III

Comments: This Focused Inspection is being conducted as a follow visit to conduct a assessment after Hurrican Debby

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Dec 28, 2022 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: Employee wash hands signs provided.

Risk-Based Violations

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Outside area - No wash hands sign provided in employee bathrooms. COS - Hand wash sign obtained during inspection. x

Good Retail Practice Violations

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Outside area - No lid on trash can in women's restroom. o

Nettles Sausage INC in Lake City: Frequently Asked Questions

When was Nettles Sausage INC in Lake City last inspected?: Nettles Sausage INC in Lake City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 29, 2025. Inspection type: Focused Inspection.
How many inspections has Nettles Sausage INC in Lake City had?: Nettles Sausage INC in Lake City has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Nettles Sausage INC in Lake City find?: Nettles Sausage INC in Lake City was most recently inspected by FDACS on April 29, 2025 (Focused Inspection).
Has Nettles Sausage INC in Lake City had any stop-sale or stop-use orders?: No, Nettles Sausage INC in Lake City has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Nettles Sausage INC in Lake City?: The most frequently cited FDACS violations at Nettles Sausage INC in Lake City are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.