Chevron 011 in Lake City
Last inspected:
3282 W Us Highway 90, Lake City, FL 32055Part of: Chevron Florida health inspections, violations & closures
Chevron 011 in Lake City has been subject to four stop-sale orders issued October 3, 2025, all citing container requirement violations under Florida Food Law. All products affected were voluntarily destroyed by establishment management and witnessed by the inspector. The facility recorded 5 inspections between February 2023 and October 2025, with 20 total violations documented across routine and focused inspections. A February 2023 inspection found a high-priority violation when nail polish remover was observed displayed over ready-to-eat food products in the retail area; the item was corrected on site during the inspection. Subsequent inspections in August 2023 and October 2025 cited intermediate-priority violations including absence of chemical test strips, missing probe thermometer, lack of paper towels at handwashing sinks, and missing written procedures for vomiting and diarrheal event cleanup. An October 3, 2025 routine inspection identified limited amounts of hemp and kratom products on premises and triggered a conditional requirement: if microbiological ice sample analysis results were not provided within 30 days, a stop-use order would be placed on the ice maker and all related ice packaging equipment and products. The most recent focused inspection on October 16, 2025 showed 0 violations and confirmed receipt of required ice test documentation.
Summary generated from Florida FDACS public inspection records.
Chevron 011 in Lake City: FDACS Inspection History (5)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from
the food establishment. - Received ice test.
No violations or enforcement actions recorded for this inspection.
— Met Sanitation Inspection Requirements - Check Back Needed· 7 violations· 4 stop-sale orders· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
FE only had limited amounts of Hemp and Kratom.
If a satisfactory microbiological laboratory ice sample analysis results are not provided on or about 30 calendar days from the date
of this visit. A Stop Use will be placed on the ice maker, the bags and scoop used to package the ice and a Stop Sale on all
packaged ice from the machine. If the results are acquired within 30 days the food establishment can call (850) 815-0886 report
compliance, or email results to [email protected]
Routine inspection.
Risk-Based Violations
71
Hemp or Hemp Extract intended for Human Consumption sold or distributed in a
container that is not compliant with ASTM International D3475-20, Standard Classification of Child
Resistant Packages, because the container does not meet one or more of the descriptions of child-resistant
packages set out in Table 1 therein. 5K-4.034(6)(j), F.A.C.
Hemp extract intended for human consumption are not packaged in child resistant
packaging. COS, Hemp was voluntarily discarded by PIC, Stop Sale Order and Release issued, see order.
x
77
Hemp or Hemp Extract intended for Human Consumption held beyond the expiration
date required in 581.217(7)(a)2., F.S. further distributed or offered for sale. 5K-4.034(4)(h), F.A.C.
Hemp or Hemp Extract intended for Human Consumption held beyond the expiration date.
COS, Hemp was voluntarily discarded by PIC, Stop Sale Order and Release issued, see order.
x
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all
handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees.
6-301.14Repeat
No hand wash sign in men's restroom. COS - Hand wash sign posted during inspection.
Good Retail Practice Violations
213
Microbial analysis of finished product by an approved laboratory not obtained within
the required time period. 5K-4.023(8)(a) F.A.C.Repeat
No current ice test available. See commits.
INSPECTION: KRATOM PRODUCTS
Violation No.
Citation Description and Observation
4-302.14
Test kit or other device that accurately measures the concentration in MG/L of
sanitizing solution not provided. 4-302.14 Pf
No Chemical test strips available at time of inspection.
81
Kratom Products improperly labeled as provided in emergency rule 5KER25-4.
Kratom products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in
5KER25-4, expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package.
O.P.M.S Gold 5 Pack and O.P.M.S Gold 3 Pack not labeled with the concentration of
7-Hydroxymitragynine (7-OH) as provided in 5KER25-4. COS, Kratom was voluntarily discarded by PIC,
Stop Sale Order and Release issued, see order.
x
83
Retailer selling kratom products for human consumption did not post a clear and
conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM
TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR
PURCHASE". 5K-4.030(4)(a), F.A.C.
No Katon age restriction sign posted. COS - Kraton age restriction sign posted during
inspection .
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution/Retail Sale and Advertising/Marketing
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
— 3 inspections
— Focused Inspection· Focused Inspection
Comments: This Focused Inspection is being conducted offsite to ensure required and/ or requested documentation has been received from
the establishment.
No violations or enforcement actions recorded for this inspection.
— Met Inspection Requirements· 7 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events and hand wash sign provided.
Risk-Based Violations
4-602.11(E)
Surface of utensil or equipment contacting food that is not time/temperature control
for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for
iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment
or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of
equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup
dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by
the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude
accumulation of soil or mold. 4-602.11(E)
Retail area - Ice chute at soda machine not clean, mold like substance build up. COS - Ice
chute cleaned during inspection.
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all
handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees.
6-301.14
Back room area - No hand wash sign next to warewash sink. See comments.
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand
cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not
provided with: individual, disposable towels; continuous towel system that supplies the user with a clean
towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high
velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Back room area - No paper towels provided to hand wash sink next to warewash sink.
Good Retail Practice Violations
213
Microbial analysis of finished product by an approved laboratory not obtained within
the required time period. 5K-4.023(8)(a) F.A.C.
FAILURE TO PROVIDE MICROBIOLOGICAL LABORATORY TEST RESULTS IN 30
CALENDAR DAYS FROM THE DATE OF THIS VISIT WILL RESULT IN A STOP USE ORDER BEING
PLACED ON THE BULK ICE MACHINE, PACKAGING BAGS, AND ICE SCOOPS, AS WELL AS A STOP
SALE ORDER BEING PLACED ON ALL PACKAGED ICE BAGS PRODUCED FROM THE BULK ICE
MACHINE. IF RESULTS ARE ACQUIRED BEFORE RETURN DATE CALL (850)245-5520 TO REPORT
COMPLIANCE, OR E-MAIL RESULTS TO [email protected]
o
4-302.12
Food temperature measuring device not provided or not readily accessible for use in
ensuring food temperatures are attained and maintained; or food temperature measuring device with a
suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature
in thin foods. 4-302.12 Pf
No probe thermometer available during inspection.
5-501.11
Drains in receptacles or waste handling units for refuse, recyclables, and returnables
do not have drain plugs in place. 5-501.114
Outside area - No drain plug in dumpster.
6-305.11
Dressing rooms or dressing areas not designated when employees routinely change
their clothes in the establishment, or lockers or other suitable facilities not provided for the orderly storage
of employee’s clothing and other possessions. 6-305.11
Back room area - Employee milk not separated from ready to eat food product.
— Met Inspection Requirements· 6 violations· Met Requirements
Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at
https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx .
FREDDY PATEL, PERSON IN CHARGRE
GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I
Risk-Based Violations
2-501.11
Establishment does not have written procedures for employees to follow when responding
to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or
procedures do not address specific actions employees must take to minimize the spread of contamination and
the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for employees to follow when responding to an
event that involves the discharge of vomit or diarrhea.
o
7-201.11
Poisonous or toxic materials not stored to prevent contamination of food, equipment,
utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by
spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment,
utensils, linens, and single-service and single-use articles. 7-201.11 PP
Retail area - Nail polish remover displayed over ready to eat food product. COS - Nail polish
remover moved during inspection.
x
Print Date: 2/6/2023
Page 1 of 3
Good Retail Practice Violations
4-903.11(A)
Single-service or single-use articles not stored in a clean, dry location; at least 6 inches
above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Back room area - Togo cups stored on stockroom floor.
o
5-501.17
Toilet room used by females not provided with a covered receptacle for sanitary napkins.
5-501.17
Back room area - No lid on trash can in women's restroom.
o
5-501.11
Drains in receptacles or waste handling units for refuse, recyclables, and returnables do
not have drain plugs in place. 5-501.114
Outside area - No plug in dumpster.
o
99
The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
2023 food permit not displayed.
o
Chevron 011 in Lake City: Stop-Sale & Stop-Use Orders (4)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution/Retail Sale and Advertising/Marketing |
Chevron 011 in Lake City: Frequently Asked Questions
- When was Chevron 011 in Lake City last inspected?
- Chevron 011 in Lake City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 16, 2025. Inspection type: Focused Inspection.
- How many inspections has Chevron 011 in Lake City had?
- Chevron 011 in Lake City has 5 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Chevron 011 in Lake City find?
- Chevron 011 in Lake City was most recently inspected by FDACS on October 16, 2025 (Focused Inspection).
- Has Chevron 011 in Lake City had any stop-sale or stop-use orders?
- Yes, Chevron 011 in Lake City has 4 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
- What are the most common violations at Chevron 011 in Lake City?
- The most frequently cited FDACS violations at Chevron 011 in Lake City are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P.
- Does Chevron 011 in Lake City have any repeat violations?
- Yes, Chevron 011 in Lake City has had the following violations cited on multiple FDACS inspections: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Chevron 011. How we collect and verify this data.