Busy Bee# 7 in Lake City
4772 Nw Us Highway 41, Lake City, FL 32055
Busy Bee# 7 in Lake City, FL has 5 FDACS food safety inspections on record with 13 violations.
Last inspected FDACS: October 15, 2025
Busy Bee# 7 in Lake City: FDACS Inspection History (5)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 4 inspections
— Focused Inspection· 1 violation· Focused Inspection
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Consumer complaint request # 5141345. Issues described in the consumer complaint were addressed with the person in charge.
Risk-Based Violations
4-602.11(E)
Surface of utensil or equipment contacting food that is not time/temperature control
for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for
iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment
or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of
equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup
dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by
the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude
accumulation of soil or mold. 4-602.11(E)Repeat
Retail area - Ice chute on soda machine had mold like substance build up. COS - Ice chutes
cleaned during visit.
— Focused Inspection· Focused Inspection
Comments: Consumer complaint request # 5137913. Issues described in the consumer complaint were discussed with the person in charge.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from
the food establishment. Received water documentation.
No violations or enforcement actions recorded for this inspection.
— Met Sanitation Inspection Requirements - Check Back Needed· 5 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved
source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 60 days of this visit to:
[email protected]
Risk-Based Violations
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and
vegetables before they are washed. 3-302.11(A)(1) PP
Back room area - Raw shell eggs stored over ready to eat foods. COS - Raw shell eggs
moved during inspection.
x
3-501.18
Ready-to-eat time/temperature control for safety food that requires date marking not
discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date
mark and the correct date mark cannot be determined. 3-501.18 PP
Retail area - Bulk box creamers not date marked. COS - Date was determined and Bulk box
creamers date marked during inspection.
x
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all
handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees.
6-301.14
Back room area - No hand wash sign at Hand wash sink next to 3 compartment sink.
Good Retail Practice Violations
3-602.11(C)
Bulk food available for consumer self-dispensing is not prominently labeled in plain
view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that
includes the common name of the food or adequate descriptive identity statement, (if made from two or
more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight;
or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B.
3-602.11(C)Repeat
Retail area - No ingredients information for self service donuts. COS - Donuts removed from
sale during inspection. Retail area - No ingredients information for self service Bulk candy. COS Ingredients posted during inspection.
Print Date: 3/27/2025
Page 1 of 2
Repeat
COS
x
38
Citation Description: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard
restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from
contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and
single-use articles. 2-402.11
Observation: Food service line - Employee serving unpackaged fudge not wearing hair restraint.
4-603.16
Washed utensils and equipment not rinsed so that abrasives are removed and
cleaning chemicals are removed or diluted by use of a distinct, separate water rinse after washing and
before sanitizing when using a manual warewashing method, or use of a nondistinct water rinse that is
integrated in the application of sanitizer solution when using a warewashing machine, alternative
warewashing equipment with a detergent-sanitizer or a detergent-sanitizer for a warewashing system for
CIP equipment. 4-603.16
Food service line - Employee washing in single bay sink and not sanitizing.
— 1 inspection
— Met Inspection Requirements· 7 violations· Met Requirements
Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at
https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx .
SARA GOLEK, MANAGER
GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I
Risk-Based Violations
2-501.11
Establishment does not have written procedures for employees to follow when responding to
an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do
not address specific actions employees must take to minimize the spread of contamination and the exposure of
employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for employees to follow when responding to an event
that involves the discharge of vomit or diarrhea.
o
Print Date: 12/7/2022
Page 1 of 3
2-401.11
Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils,
and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11
Burger King - Employee drink on shelf over single use items. COS - Employee drink moved during
inspection.
x
Good Retail Practice Violations
6-202.15
Outer opening not protected against the entry of insects and rodents by filling or closing holes
and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors.
Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents
by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective
means. 6-202.15
Burger King - Back door not tight fitting.
o
2-402.11
Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint,
or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed
food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11
Burger King - Employees not wearing beard guards and hair restraints.
o
3-304.12(C)-(F)
During pauses in food preparation or dispensing, utensil not stored on a clean portion of the
food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when
used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for
safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)
Burger King - Knife stored gap of cold table. COS - Knife moved during inspection.
x
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done
during periods when the least amount of food is exposed such as after closing. 6-501.12
Busy Bee- Floor in walk in cooler not clean, excessive litter and syrup like substance under shelves.
o
6-501.14
Intake or exhaust air ducts not cleaned or filters not changed and they are a source of
contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public health
hazard or nuisance or unlawful discharge. 6-501.14
Burger King - Vents above ice cream machine not clean, excessive dust build up.
o
Busy Bee# 7 in Lake City: Frequently Asked Questions
- When was Busy Bee# 7 in Lake City last inspected?
- Busy Bee# 7 in Lake City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 15, 2025. Inspection type: Focused Inspection.
- How many inspections has Busy Bee# 7 in Lake City had?
- Busy Bee# 7 in Lake City has 5 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Busy Bee# 7 in Lake City find?
- Busy Bee# 7 in Lake City was most recently inspected by FDACS on October 15, 2025 (Focused Inspection).
- Has Busy Bee# 7 in Lake City had any stop-sale or stop-use orders?
- No, Busy Bee# 7 in Lake City has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Busy Bee# 7 in Lake City?
- The most frequently cited FDACS violations at Busy Bee# 7 in Lake City are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.18: Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 P.
Nearby Establishments to Busy Bee# 7
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Busy Bee# 7. How we collect and verify this data.