Union Liquor in Lake Butler
440 W Main St, Lake Butler, FL 32054
Union Liquor in Lake Butler, FL has 2 FDACS food safety inspections on record with 2 violations.
Last inspected FDACS: September 2, 2023
Union Liquor in Lake Butler: FDACS Inspection History (2)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 2 inspections
— Focused Inspection· Focused Inspection
No violations or enforcement actions recorded for this inspection.
— Met Inspection Requirements· 2 violations· Met Requirements
Risk-Based Violations
Union Liquor in Lake Butler: Frequently Asked Questions
- When was Union Liquor in Lake Butler last inspected?
- Union Liquor in Lake Butler was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 2, 2023. Inspection type: Focused Inspection.
- How many inspections has Union Liquor in Lake Butler had?
- Union Liquor in Lake Butler has 2 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Union Liquor in Lake Butler find?
- Union Liquor in Lake Butler was most recently inspected by FDACS on September 2, 2023 (Focused Inspection).
- Has Union Liquor in Lake Butler had any stop-sale or stop-use orders?
- No, Union Liquor in Lake Butler has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Union Liquor in Lake Butler?
- The most frequently cited FDACS violations at Union Liquor in Lake Butler are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Union Liquor. How we collect and verify this data.