How many inspections has Spires Market in Lake Butler had?

Spires Market in Lake Butler has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Spires Market in Lake Butler find?

Spires Market in Lake Butler was most recently inspected by FDACS on March 11, 2026 (Focused Inspection).

Has Spires Market in Lake Butler had any stop-sale or stop-use orders?

No, Spires Market in Lake Butler has no stop-sale or stop-use orders on record with Florida FDACS.

Spires Market in Lake Butler

Name: Spires Market in Lake Butler Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

610 Sw 1st St, Lake Butler, FL 32054

Union County · Grocery Store < 15,000 sq ft · FDACS
Owner: Spires Incorporated
FDACS Estab #: 16402

Overview

Spires Market in Lake Butler, FL has 3 FDACS food safety inspections on record with 13 violations.

3FDACS Insp.

13Violations

Last inspected FDACS: March 11, 2026

Spires Market in Lake Butler: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Mar 11, 2026 — Focused Inspection· Focused Inspection

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: Consumer complaint request # 5153004. Issues described in the consumer complaint were discussed with the person in charge.

No violations or enforcement actions recorded for this inspection.

Feb 2, 2026 — Met Sanitation Inspection Requirements· 8 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Meat department - Pork ribs over ready to eat product in walk in cooler. COS - Employee moved pork during inspection. x

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Deli Department - Employee not washing hands before donning gloves and changing task. COS - Inspector discussed with person in charge and employee washed hands. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Back room area - No hand wash sign in men's restroom.

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Meat department - Employees not wear beard guards. COS - Employee put beard guards during inspection.

4-601.11(B) Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B)

Deli department - Cooking pans encrusted with grease deposits.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Deli department - Excessive dirt and food build up on reach in cooler shelves.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Deli department - Excessive dirt and food build up on walls and floors.

6-501.14 Intake or exhaust air ducts not cleaned or filters not changed and they are a source of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public health hazard or nuisance or unlawful discharge. 6-501.14

Deli department - Excessive grease build up on vents above fryers.

2024 — 1 inspection

Sep 24, 2024 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 5 violations· Operating Without Permit

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. This food establishment was found to be operating with an expired food permit. To renew a food permit, visit https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Back room area - Back door not tight fitting.

Meat department - Employee not wearing beard guard.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Back room area - Togo containers stored on floor.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Retail area - End meat display case in disrepair, side coming off.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Deli Department - Excessive grease build up on floors.

Spires Market in Lake Butler: Frequently Asked Questions

When was Spires Market in Lake Butler last inspected?: Spires Market in Lake Butler was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 11, 2026. Inspection type: Focused Inspection.
How many inspections has Spires Market in Lake Butler had?: Spires Market in Lake Butler has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Spires Market in Lake Butler find?: Spires Market in Lake Butler was most recently inspected by FDACS on March 11, 2026 (Focused Inspection).
Has Spires Market in Lake Butler had any stop-sale or stop-use orders?: No, Spires Market in Lake Butler has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Spires Market in Lake Butler?: The most frequently cited FDACS violations at Spires Market in Lake Butler are: 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P.
Does Spires Market in Lake Butler have any repeat violations?: Yes, Spires Market in Lake Butler has had the following violations cited on multiple FDACS inspections: 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.