In House in Lake Butler

4173 Sw State Road 121, Lake Butler, FL 32054

Overview

In House in Lake Butler, FL has 4 FDACS food safety inspections on record with 4 violations and 1 stop-sale or stop-use enforcement action.

4FDACS Insp.
4Violations
1Stop-Sale Orders

Last inspected FDACS: May 1, 2025

In House in Lake Butler: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: Offsite focus - Collection of water document is being done by environmental Management.

No violations or enforcement actions recorded for this inspection.

— Met Sanitation Inspection Requirements - Check Back Needed· 4 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to

Risk-Based Violations

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP
Retail area - Chemical displayed over food products in clearance display. COS - Chemicals moved during inspection.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
No Certified food protection manager.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15
Retail area - Emergency door not tight fitting.
99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
Annual food permit not displayed.
— 2 inspections
— Met Inspection Requirements· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST

Person in charge: CHERYL NICELY

Comments: Visit conducted to verify compliance of food safety citations observed during previous inspection Check-Back release issued for Stop Use Order for western back storage area. The affected area was cleaned and sanitized and the food establishment was re-inspected and released:

No violations or enforcement actions recorded for this inspection.

— Re-Inspection Required ; ; ; a· 1 stop-sale order· Re-Inspection Required

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST

Person in charge: CHERYL NICELY

Comments: The issues described in the associated consumer complaint were addressed with the Person in charge during this visit. The District Manager was advised and the establishment's pest control company was notifed and records of most recent pest inspection was Provided. Stop Use Order issued for back western storage area. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or i been ( when required docum request food safety inspector visit for written release of equipment. “ amen saiaiene Re-inspection visit required due to pests. Food establishmer at (850) 245-5520 to request food safety inspector visit for and sanitized. In addition, food establishment must devel nt Can visit https://foodpermit.fdacs.gov or contact the Business Center written release when all affected areas have been adequately cleaned lop and implement a pest management control program. The affected storage areas must be com| pletely cleared of all merchandise, cleaned and saniti merchandise may be added to the storage area or a BiGkéi bp-uee wil bo anon sanitized by the next inspection; no other If i b rite tag Hah is observed on the next inspection, a Stop-Use Order will be issued on all receiving areas of the scupmant i pelts neg th Ment will no longer be allowed to receive additional food items, a Stop-Use Order of all processing hee P wil issued and a Stop-Sale Order of all exposed food items (if applicable) will be issued until the 's eradicated. A copy of the Pest Control Plan Checklist has been Provided to the establishment.

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER — Brand: In house

Reason: FS 500.04; FS 500.10 Adulterated.* Prevention of Food Contamination: Insects. rodents, and animals not present. : , Comments: All affected areas must be adequately cleaned and sanitized. In addition, the food establishment must develop and implement a pest management control program. Contact the Business Center at (850) 245-5520 or FoodSafety@FDACS. gov to request a Food Safety Inspector visit for written release. FDACS-14325 Rev. 05/22 Print Date: 9/19/2022 Page 4 of 5 Scanned by CamScanner When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all persons not to remove, use, oF dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS SUPPLEMENTAL REPORT If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must contain. 1. Your name, address, and telephone number, and facsimile number (if any). 2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of pleadings and other papers shall be made. 3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts alleged by the department (informal hearing). 4. A statement of when (date) you received the Notice and the file number of this Notice. Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by Florida Law. HEARING WAIVER AND WAIVER OF RIGHTS ON DESTROYED PRODUCTS 1 NIA the person in charge of DOLLAR GENERAL # 12840 hereby waive a notice and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report. N/A (Signature) ACKNOWLEDGEMENT A copy of this report has ole to the person in charge of the food establishment. Af | acknowledge receipt of Ld Z, lisf Signature of FDACS Representative KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST | CHERYL NICELY, STORE MANAGER Print Name and Title Signature gf Representative FOACS-14325 Rev. 05/22 Print Date: 9/19/2022 Page 5 of S Scanned by CamScanner

Lot: # Of Pkgs: Size Of Pkg: Bulk Area Total Weight:

In House in Lake Butler: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for In House in Lake Butler
DateOrder TypeProductBrand/LotReason
STOP USE ORDER In house / # Of Pkgs: Size Of Pkg: Bulk Area Total Weight: FS 500.04; FS 500.10 Adulterated.* Prevention of Food Contamination: Insects. rodents, and animals not present. : , Comm…

In House in Lake Butler: Frequently Asked Questions

When was In House in Lake Butler last inspected?
In House in Lake Butler was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 1, 2025. Inspection type: Focused Inspection.
How many inspections has In House in Lake Butler had?
In House in Lake Butler has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of In House in Lake Butler find?
In House in Lake Butler was most recently inspected by FDACS on May 1, 2025 (Focused Inspection).
Has In House in Lake Butler had any stop-sale or stop-use orders?
Yes, In House in Lake Butler has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.
What are the most common violations at In House in Lake Butler?
The most frequently cited FDACS violations at In House in Lake Butler are: 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.

Nearby Establishments to In House

This page is maintained by FloridaFoodSafety.org and is not affiliated with In House. How we collect and verify this data.