Gather in Lake Butler
Last inspected:
190 E Main St, Lake Butler, FL 32054Gather in Lake Butler had one inspection on record on May 29, 2024, which identified three violations. A priority foundation violation found the establishment lacked complete written procedures for responding to vomiting or diarrheal events, specifically missing requirements for area segregation and personal protective equipment use. The inspection was completed with citations that required correction.
Summary generated from Florida FDACS public inspection records.
Gather in Lake Butler: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Preoperational Inspection Requirements· 3 violations· Met Requirements
Risk-Based Violations
Good Retail Practice Violations
Gather in Lake Butler: Frequently Asked Questions
- When was Gather in Lake Butler last inspected?
- Gather in Lake Butler was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 29, 2024. Inspection type: Met Preoperational Inspection Requirements.
- How many inspections has Gather in Lake Butler had?
- Gather in Lake Butler has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Gather in Lake Butler find?
- Gather in Lake Butler was most recently inspected by FDACS on May 29, 2024 (Met Preoperational Inspection Requirements).
- Has Gather in Lake Butler had any stop-sale or stop-use orders?
- No, Gather in Lake Butler has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Gather in Lake Butler?
- The most frequently cited FDACS violations at Gather in Lake Butler are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 6-202.14: Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Gather. How we collect and verify this data.