Fast Track Foods #214 in Lake Butler

1200 E Main St, Lake Butler, FL 32054

Overview

Fast Track Foods #214 in Lake Butler, FL has 1 FDACS food safety inspection on record with 8 violations.

1FDACS Insp.
8Violations

Last inspected FDACS: January 13, 2026

Fast Track Foods #214 in Lake Butler: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Product Re-inspection Required· 8 violations· Re-Inspection Required

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Person in charge: JACKIE DOUGLAS

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
This food establishment does not have the required written procedures for the clean-up of vomiting and diarrheal events that address the specific actions to be taken to minimize the spread of contamination. Clean-up of Vomiting and Diarrheal Events Guidance document provided.
7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Processing area : Spray bottle of tire shine and degreaser stored directly over single use pizza trays. COS : Items moved to appropriate location. x
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11Repeat
Processing Area : Frozen pizzas stored directly on floor in walk-in freezer.
4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Processing Area : Pizza and wing trays not stored inverted on processing table. COS : Trays stored inverted during inspection. Stockroom : Boxes of single use cups stored directly on floor.
5-501.11 Storage areas, enclosures, and receptacles for refuse, recyclables, and returnables not maintained in good repair. 5-501.111Repeat
Outside : Dumpster in disrepair with bottom rusting out.
81 Kratom Products improperly labeled as provided in emergency rule 5KER25-6. Kratom products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in 5KER25-6, expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package.
Food establishment: Kratom products not labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in 5KER25-4. The products are as follows:34-Botanic Tonics Feel Free Classic 2ml, 1-Tri Sprout Kratom Pineapple Punch Energy Kratom Shot, and 4-Tri Sprout Kratom Watermelon Crisp Focus Kratom Shot. o
83 Retailer selling kratom products for human consumption did not post a clear and conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.030(4)(a), F.A.C.
Establishment: No age restriction sign posted for the sale of Kratom Products. COS: Signage posted during inspection.

Fast Track Foods #214 in Lake Butler: Frequently Asked Questions

When was Fast Track Foods #214 in Lake Butler last inspected?
Fast Track Foods #214 in Lake Butler was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 13, 2026. Inspection type: Product Re-inspection Required.
How many inspections has Fast Track Foods #214 in Lake Butler had?
Fast Track Foods #214 in Lake Butler has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Fast Track Foods #214 in Lake Butler find?
Fast Track Foods #214 in Lake Butler was most recently inspected by FDACS on January 13, 2026 (Product Re-inspection Required).
Has Fast Track Foods #214 in Lake Butler had any stop-sale or stop-use orders?
No, Fast Track Foods #214 in Lake Butler has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Fast Track Foods #214 in Lake Butler?
The most frequently cited FDACS violations at Fast Track Foods #214 in Lake Butler are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.

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