Circle K # in Lady Lake

Last inspected:

3430 Wedgewood Ln, Lady Lake, FL 32162

Part of: Circle K Florida health inspections, violations & closures

Overview

Circle K #7565 in Lady Lake received an FDACS inspection on January 29, 2025 that documented 7 violations. An adulterated product — grapes with mold in a mixed fruit cup displayed in an open cooler — was voluntarily discarded by staff. Open creamers in a chilled dispenser were labeled with dates exceeding 7 days of hold time; the manager corrected the date marking during the inspection. No soap was available at the handwashing sink near the cash register in the food prep area; soap was provided by an employee during the inspection. The inspection report indicates that the entity must provide water source information within 30 days. All violations noted as corrected on site.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
7Violations

Last inspected FDACS:

Circle K # in Lady Lake: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 7 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Person in charge: WENDY LEWIS

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Entity must provide water source information within 30 days information can be emailed to [email protected]

Risk-Based Violations

3-101.11 Food not safe, or is adulterated. 3-101.11 PP
Retail area: Fruit grape in Mixed fruit cup in island open air cooler case has mold like substance on surface. COS: Person in charge voluntarily discarded the product. x
3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf
Retail area: Open various creamer ( Half and Half, whole milk, French Vanilla creamer) in chilled creamer dispenser on counter top labeled with date exceed more than 7 days (02/12/2025). Per conversation with the manager, they were opened in the morning day of inspection. COS: Manager corrected the date marking so products held for 7 days. x
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Restrooms: Men and Women restroom doesn't have a hand washing sign. Hand washing sign provided.
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Food prep area: No soap at hand washing sink by cash register. COS: Soap provided by the employee.

Good Retail Practice Violations

4-502.13(B) Bulk milk container dispensing tube not cut on the diagonal or cut leaving more than one inch protruding from the chilled dispensing head. 4-502.13(B)
Retail area: Bulk milk dispenser tubes of Half and Half and French vanilla in Chilled Creamer units not cut according to manufacturer's specifications.
6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16
Back hallway: Wet mop left not hung to dry. COS: Mop air dry properly.
99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
2025 Food permit not conspicuously displayed or not available upon request. COS: Management printed out and posted it.

Circle K # in Lady Lake: Frequently Asked Questions

When was Circle K # in Lady Lake last inspected?
Circle K # 7565 in Lady Lake was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 29, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Circle K # in Lady Lake had?
Circle K # 7565 in Lady Lake has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle K # in Lady Lake find?
Circle K # 7565 in Lady Lake was most recently inspected by FDACS on January 29, 2025 (Met Sanitation Inspection Requirements).
Has Circle K # in Lady Lake had any stop-sale or stop-use orders?
No, Circle K # 7565 in Lady Lake has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Circle K # in Lady Lake?
The most frequently cited FDACS violations at Circle K # 7565 in Lady Lake are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-101.11: Food not safe, or is adulterated. 3-101.11 P.

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