Christian Food Pantry in Lady Lake

Last inspected:

103 High Avenue, Lady Lake, FL 32159
Overview

Christian Food Pantry in Lady Lake operates as a convenience store with prepackaged and no food service. An FDACS inspection on June 5, 2023 documented four violations, including operation without a valid food permit, lack of approved drinking water source documentation, and absence of written vomit and diarrhea response procedures. The facility was required to begin the permitting process within 10 days and provide satisfactory water source documentation within 30 days. A focused inspection conducted June 6, 2023 confirmed that required water source documentation had been received and approved. No violations were cited in the focused inspection.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
4Violations

Last inspected FDACS:

Christian Food Pantry in Lady Lake: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: CLYDE ZALESKI, SANITATION AND SAFETY SPECIALIST

Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment. Satisfactory approved water source documentation has been provided.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements; Check-back Needed· 4 violations· Met Requirements

Inspector: CLYDE ZALESKI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within 10 days. Food establishment can apply online at https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520 for further assistance. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Satisfactory water source documentation shall be provided within 30 days. Failure to provide required documentation in 30 days may result in Administrative Action. Call (850) 245-5520 when ready or email [email protected]. Vomit Clean-up guidance material provided. Issues in the associated request were relayed to management.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
No written vomit and diarrhea response procedures available for review. Guidance material provided.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food manager. Guidance material provided.

Good Retail Practice Violations

5-101.11 Drinking water not obtained from an approved source that is: a public water system or a nonpublic water system that is constructed, maintained, and operated according to law. 5-101.11 P
No documentation of water source approval available. Satisfactory documentation shall be provided within 30 days. o
5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
Backroom-- No covered waste container at the restroom.

Christian Food Pantry in Lady Lake: Frequently Asked Questions

When was Christian Food Pantry in Lady Lake last inspected?
Christian Food Pantry in Lady Lake was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 6, 2023. Inspection type: Focused Inspection.
How many inspections has Christian Food Pantry in Lady Lake had?
Christian Food Pantry in Lady Lake has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Christian Food Pantry in Lady Lake find?
Christian Food Pantry in Lady Lake was most recently inspected by FDACS on June 6, 2023 (Focused Inspection).
Has Christian Food Pantry in Lady Lake had any stop-sale or stop-use orders?
No, Christian Food Pantry in Lady Lake has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Christian Food Pantry in Lady Lake?
The most frequently cited FDACS violations at Christian Food Pantry in Lady Lake are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 5-101.11: Drinking water not obtained from an approved source that is: a public water system or a nonpublic water system that is constructed, maintained, and operated according to law. 5-101.11 P; 5-501.17: Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Christian Food Pantry. How we collect and verify this data.