Tortilleria Miranda in Labelle

Operating without a valid 2023 food permit. o 117.10 Citation Description: Employee did not remove all unsecured jewelry and other objects that might fall into food, equipment, or containers, or remove hand jewelry that cannot be adequately sanitized during periods in which food is manipulated by hand. If such hand jewelry cannot be removed, it may be covered by material which can be maintained in an intact, clean, and sanitary condition and which effectively protects against the contamination by these objects of the food, food-contact surfaces, or food-packaging materials. 21 CFR 117.10(b)(4) Observation: Food handling employee wearing uncovered bracelets on wrist while packaging cooked, ready-to-eat (RTE) tortillas. o 117.20(a) Citation Description: Equipment not properly stored, litter and waste not properly removed, weeds or grass not cut that may constitute an attractant, breeding place or harborage area for pests within the immediate vicinity of the plant buildings or structures. 21 CFR 117.20(a)(1) Observation: Dumpster lid wide open with liter on ground around dumpster. Car parts and various unused items stored near dumpster across from food establishment entrance providing possible harborage for pests. This is a repeat observation from FDACS inspection dated 9/23/22. o 117.20(b) Citation Description: Adequate screening or other protection against pests not provided. 21 CFR 117.20(b)(7) Observation: Exterior screen doors removed from doorway in tortilla processing and packaging room exposing area directly to outdoors. Rolling bay door open next to in-process cooking vats while not actively receiving delivery providing entrance for pests as demonstrated by numerous flies observed in tortilla mixing area. o Print Date: 5/16/2023 Page 1 of 3 117.20(b) Citation Description: Fans and other air-blowing equipment not located or operated in a manner that minimizes the potential for allergen cross-contact and contaminating food, food-contact surfaces, or food-packaging materials. 21 CFR 117.20(b)(6) Observation: Buildup of dust and food residue on fan blades and fan guards pointed directly at exposed, RTE tortillas on semi- automatic tortilla cooling conveyor. Both corn and flour tortillas, with a known allergen of wheat, are processed on the semi-automatic tortilla cooling conveyor. o 117.35(b) (1) Citation Description: Cleaning compounds and sanitizing agents used which are not free from undesirable microorganisms or are not safe and adequate under the conditions of use. 21 CFR 117.35(b)(1) Observation: Employees observed only washing food contact equipment with soap in 3 compartment sink and not sanitizing. No sanitizer was available in food establishment. Management obtained chlorine sanitizer during inspection. Employee added sanitizer to 3 compartment sink and begin washing, rinsing, and sanitizing food contact equipment. Chlorine sanitizer measured above 200 PPM. COS- water added to dilute sanitizer to 50 PPM, verified by inspector, and food contact equipment re-washed, rinsed, and sanitized. x 117.35(b) (2) Citation Description: Toxic cleaning compounds, sanitizing agents, or pesticide chemicals not properly identified, held or stored in a manner that protects against contamination of food, food-contact surfaces, or food-packaging materials. 21 CFR 117.35(b)(2) Observation: Quart of 100% petroleum heavy duty oil stabilizer stored directly on top of in-process semi-automatic corn tortilla conveyor. COS- quart of oil stabilizer relocated away from food and food equipment. Management stated this oil is not used on food contact equipment. This is a repeat observation from FDACS inspection dated 9/23/22. x 117.37(a) Citation Description: Plumbing not adequate size and design or not adequately installed and maintained to provide adequate backflow protection from piping systems that discharge waste water or sewage. 21 CFR 117.37(b)(5) Observation: No backflow device on hose used to wash food contact equipment with in 3 compartment sink across from semi-automatic tortilla conveyors. Specifically, hose is attached to hose bib on exterior west side of food establishment and draped on floor throughout food processing area to reach 3 compartment. o 117.37(a) Citation Description: Hand-washing facilities not adequate or convenient. 21 CFR 117.37(e) Observation: No hand soap or paper towels available at either of the 2 hand wash sinks in the food establishment while actively processing and packaging ready-to-eat corn tortillas. COS- hand soap supplied at both hand sinks. This is a repeat observation from FDACS inspection dated 9/23/22. x

1 LB TORTILLERIA MYRANDA FLOUR TORTILLA MISSING INGREDIENTS INCLUDING KNOWN ALLERGEN OF WHEAT ON LABEL. 2 LB TORTILLERIA MYRANDA CORN TORTILLA MISSING INGREDIENTS ON LABEL. (COS) FLOUR TORTILLAS RELABELED DURING VISIT. o 117.20(a) Citation Description: Equipment not properly stored, litter and waste not properly removed, weeds or grass not cut that may constitute an attractant, breeding place or harborage area for pests within the immediate vicinity of the plant buildings or structures. 21 CFR 117.20(a)(1) Observation: DUMPSTER LID WIDE OPEN WITH LITER ON GROUND AROUND DUMPSTER. CAR PARTS AND VARIOUS UNUSED ITEMS STORED NEAR DUMPSTER ACROSS FROM FOOD ESTABLISHMENT PROVIDING POSSIBLE HARBORAGE FOR PESTS. EMPTY CORN FLOUR BAGS STORED ON GROUND OUTSIDE DOOR LEADING DIRECTLY INTO FOOD STORAGE WAREHOUSE AND ON GROUND INSIDE FOOD STORAGE WAREHOUSE. o 117.20(b) Citation Description: The plant is not constructed in such a manner as to prevent drip or condensate from fixtures, ducts and pipes from contaminating food, food-contact surfaces, or food-packaging materials. 21 CFR 117.20(b)(4) Observation: LIQUID DRIPPING FROM WALK-IN COOLER CONDENSER INTO BUCKET ON FLOOR. WOODEN FLOOR UNDER CONDENSER SATURATED WITH WATER. PACKAGED TORTILLAS STORED ON THE OPPOSITE SIDE OF WALK-IN COOLER. INSPECTOR VERIFIED WATER HAD NOT PENETRATED FOOD PACKAGING. PACKAGED TORTILLAS WERE LIFTED UP OFF FLOOR AND WERE NOT STORED DIRECTLY UNDERNEATH LEAKY CONDENSER. o Print Date: 9/26/2022 Page 1 of 3 117.35(c) Citation Description: Effective measures are not being taken to exclude pests from the manufacturing, processing, packing and holding areas and to protect against the contamination of food on the premises by pests. 21 CFR 117.35(c) Observation: NUMEROUS FLYING INSECTS OBSERVED AROUND PALLETS OF CORN AND FLOUR IN WAREHOUSE AREA DIRECTLY ACROSS OPEN VATS OF COOKED CORN. APPARENT GRAIN INSECT INFESTATION IN PALLETS OF CORN. NUMEROUS ANTS OBSERVED IN TORN BAGS OF CORN. (COS) INFESTED BAGS OF CORN REMOVED FROM FOOD ESTABLISHMENT AND DISCARDED. o 117.35(d) Citation Description: Food-contact surfaces or utensils not cleaned as frequently as necessary to protect against allergen cross-contact and against contamination of food. 21 CFR 117.35(d) Observation: BOTH 3 COMPARTMENT SINK BASINS COVERED WITH THICK LAYER OF CRUSTY FOOD RESIDUE. FOOD RESIDUE ON INTERIOR OF HOPPER GRINDER AND TUMBLER MIXER USED FOR CORN TORTILLAS. FOOD RESIDUE ON INTERIOR OF TUMBLER MIXER USED FOR FLOUR TORTILLAS. ENCRUSTED FOOD RESIDUE ON INTERIOR OF CORN VATS. (COS) ALL FOOD EQUIPMENT WAS WASHED-RINSED-SANITIZED DURING INSPECTION. x 117.35(b)(2) Citation Description: Toxic cleaning compounds, sanitizing agents, or pesticide chemicals not properly identified, held or stored in a manner that protects against contamination of food, food-contact surfaces, or food-packaging materials. 21 CFR 117.35(b)(2) Observation: TIRE CLEANER STORED ON BOTTOM SHELF UNDER PREP TABLE DIRECTLY NEXT TO 3 COMPARTMENT SINK. (COS) TIRE CLEANER REMOVED FROM FOOD ESTABLISHMENT. x 117.37(a) Citation Description: Plumbing not adequately sized and designed or not adequately installed and maintained to avoid constituting a source of contamination to food, water supplies, equipment, or utensils or creating an unsanitary condition. 21 CFR 117.37(b)(3) Observation: 3 COMPARTMENT SINK LEAKING AT DRAIN PIPE. STANDING WATER ON FLOOR AROUND 3 COMPARTMENT SINK DIRECTLY NEXT TO AUTOMATIC CORN TORTILLA CONVEYOR. o 117.37(a) Citation Description: Hand-washing facilities not adequate or convenient. 21 CFR 117.37(e) Observation: VARIOUS EQUIPMENT STORED IN HAND SINK ACROSS FROM AUTOMATIC TORTILLA CONVEYORS. HEAVY RESIDUE IN BASIN OF HAND SINK. NO SOAP OR PAPER TOWELS AT EITHER HAND SINKS. (COS) SOAP AND PAPER TOWELS PROVIDED DURING INSPECTION. o 117.4 Citation Description: Responsibility for ensuring compliance by individuals with the requirements of this part not clearly assigned to supervisory personnel who have the education, training, or experience (or a combination thereof) necessary to supervise the production of clean and safe food. 21 CFR 117.4(c) Observation: THE ASSIGNED FOOD ESTABLISHMENT SUPERVISORY PERSONNEL HAS NOT DEMONSTRATED THEY ARE QUALIFIED AS EVIDENCED BY IMMEDIATE PUBLIC HEALTH HAZARDS SUCH AS ERRONEOUS FOOD LABELS, FOOD CONTACT SANITATION DEVIATIONS, AND PESTS IN THE FOOD ESTABLISHMENT. o 117.40 Citation Description: Food-contact surfaces not made of non-toxic materials and are not designed to withstand the environment of their intended use, the action of the food or the cleaning compounds, sanitizing agents and cleaning procedures. 21 CFR 117.40(a)(5) Observation: 2 in. X 4 in. W X 6 ft. L UNFINISHED WOOD BEAM BEING USED TO STIR VAT OF COOKED CORN. (COS) WOOD BEAM DISCARDED DURING VISIT. x