Luli Distribution Corp in Labelle
Last inspected:
505 W Hickpochee Ave Ste 300, Labelle, FL 33935Luli Distribution Corp in Labelle was issued a preoperational inspection on December 12, 2025 with 2 priority foundation violations. The facility lacks a written vomit and diarrhea cleanup procedure and the restroom hand wash sink does not provide hot water. The inspector scheduled a callback in 30 days to verify hot water installation.
Summary generated from Florida FDACS public inspection records.
Luli Distribution Corp in Labelle: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Preoperational Inspection Requirements· 2 violations· Met Requirements
Risk-Based Violations
Good Retail Practice Violations
Luli Distribution Corp in Labelle: Frequently Asked Questions
- When was Luli Distribution Corp in Labelle last inspected?
- Luli Distribution Corp in Labelle was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 12, 2025. Inspection type: Met Preoperational Inspection Requirements.
- How many inspections has Luli Distribution Corp in Labelle had?
- Luli Distribution Corp in Labelle has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Luli Distribution Corp in Labelle find?
- Luli Distribution Corp in Labelle was most recently inspected by FDACS on December 12, 2025 (Met Preoperational Inspection Requirements).
- Has Luli Distribution Corp in Labelle had any stop-sale or stop-use orders?
- No, Luli Distribution Corp in Labelle has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Luli Distribution Corp in Labelle?
- The most frequently cited FDACS violations at Luli Distribution Corp in Labelle are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 5-103.12: Water under pressure not provided to all fixtures, equipment, and nonfood equipment that are required to use water. 5-103.12 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Luli Distribution Corp. How we collect and verify this data.