How many inspections has Hari Discount Beverages in Labelle had?

Hari Discount Beverages in Labelle has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Hari Discount Beverages in Labelle find?

Hari Discount Beverages in Labelle was most recently inspected by FDACS on May 7, 2024 (Met Inspection Requirements).

Has Hari Discount Beverages in Labelle had any stop-sale or stop-use orders?

No, Hari Discount Beverages in Labelle has no stop-sale or stop-use orders on record with Florida FDACS.

Hari Discount Beverages in Labelle

Name: Hari Discount Beverages in Labelle Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 7, 2024

111 W Hickpochee Ave, Labelle, FL 33935

Lee County · Minor Outlet/Prepackaged/No PHF · FDACS
Owner: Dipal Patel (DBA Hari Discount Beverages)
FDACS Estab #: 260356

Overview

Hari Discount Beverages in Labelle received one inspection on record, conducted May 7, 2024, which resulted in six violations. The inspection identified two priority foundation violations related to employee health policies: the person in charge could not correctly respond to questions about preventing transmission of foodborne illnesses or employee health symptoms, and the establishment lacked written procedures for responding to vomiting or diarrheal events. The inspector provided employee health and bodily fluid cleanup handouts during the inspection. The inspection was documented as meeting requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: May 7, 2024

Hari Discount Beverages in Labelle: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

May 7, 2024 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee health and vomit/diarrheal handouts provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Retail area- the person in charge does not know of an employee health reporting policy or the food born illnesses/symptoms. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Retail area- the person in charge does not know if there is a written procedure for cleanup of bodily fluids. Handout provided.

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Back area- there are open bottles of water, 'Yoohoo' drink, and crackers on retail product in the back area and in the walk in cooler.

74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.

Retail area- there is no signage for age restriction.

83 Retailer selling kratom products for human consumption did not post a clear and conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.030(4)(a), F.A.C.

Retail area- there is no signage for age requirements for kratom. Signage provided.

Good Retail Practice Violations

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Back area- there are no covered receptacles in the restrooms.

Hari Discount Beverages in Labelle: Frequently Asked Questions

When was Hari Discount Beverages in Labelle last inspected?: Hari Discount Beverages in Labelle was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 7, 2024. Inspection type: Met Inspection Requirements.
How many inspections has Hari Discount Beverages in Labelle had?: Hari Discount Beverages in Labelle has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Hari Discount Beverages in Labelle find?: Hari Discount Beverages in Labelle was most recently inspected by FDACS on May 7, 2024 (Met Inspection Requirements).
Has Hari Discount Beverages in Labelle had any stop-sale or stop-use orders?: No, Hari Discount Beverages in Labelle has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Hari Discount Beverages in Labelle?: The most frequently cited FDACS violations at Hari Discount Beverages in Labelle are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.