How many inspections has Dollar General in Labelle had?

Dollar General Store #23114 in Labelle has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dollar General in Labelle find?

Dollar General Store #23114 in Labelle was most recently inspected by FDACS on November 10, 2025 (Met Sanitation Inspection Requirements).

Has Dollar General in Labelle had any stop-sale or stop-use orders?

No, Dollar General Store #23114 in Labelle has no stop-sale or stop-use orders on record with Florida FDACS.

Dollar General in Labelle

Name: Dollar General Store #23114 in Labelle Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 10, 2025

3150 E. Cowboy Way, Labelle, FL 33935

Lee County · Minor Outlet with Perishables · FDACS
Owner: Dolgencorp LLC (gn$)
FDACS Estab #: 405468

Part of: Dollar General Florida health inspections, violations & closures

Overview

Dollar General Store #23114 in LaBelle has one inspection on record. On November 10, 2025, an FDACS inspector issued 7 violations during a sanitation inspection, including one priority (P) violation and two priority foundation (Pf) violations. The priority violation cited poisonous or toxic materials—car oil, makeup, and other chemicals—displayed directly over single-use cups and plates in the retail area; management moved all chemicals to a separate location during the inspection. A second violation found no written procedures for employees to follow when responding to vomiting and diarrhea events; the inspector provided the establishment with clean-up guidance. A third violation documented the toilet room lacked disposable paper towels or hand drying devices; management provided paper towels during the visit. The inspector noted that a trainee was present and all violations were verified by the primary inspector. Two violations were corrected on site.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

7Violations

Last inspected FDACS: November 10, 2025

Dollar General in Labelle: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Nov 10, 2025 — Met Sanitation Inspection Requirements· 7 violations· Met Requirements

Inspector: ASHLEY MONTANEZ BRADSHAW, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. Provided establishment with clean up guidance and certified food protection manager handout.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures for the clean up of vomiting and diarrhea events. Provided establishment with clean up guidance hand out.

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Retail area: bottles of car oil, makeup, and other chemicals are displayed over single use cups and plates. COS: all chemicals were moved to a new location during the visit. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Toilet room: No disposable paper towels or other hand drying device is provided in the unisex toilet room. COS: disposable paper towels were provided by management.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager certificate is available during the visit. Provided establishment with certified food protection manager handout.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Back room: there is a gap underneath of receiving door.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Toilet room: No covered trash can in the employees unisex toilet room.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside area: Dumpster lids are open.

Dollar General in Labelle: Frequently Asked Questions

When was Dollar General in Labelle last inspected?: Dollar General Store #23114 in Labelle was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 10, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Dollar General in Labelle had?: Dollar General Store #23114 in Labelle has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar General in Labelle find?: Dollar General Store #23114 in Labelle was most recently inspected by FDACS on November 10, 2025 (Met Sanitation Inspection Requirements).
Has Dollar General in Labelle had any stop-sale or stop-use orders?: No, Dollar General Store #23114 in Labelle has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar General in Labelle?: The most frequently cited FDACS violations at Dollar General Store #23114 in Labelle are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P.