How many inspections has Circle K # in Labelle had?

Circle K # 7374 in Labelle has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Circle K # in Labelle find?

Circle K # 7374 in Labelle was most recently inspected by FDACS on August 8, 2023 (Focused Inspection).

Has Circle K # in Labelle had any stop-sale or stop-use orders?

No, Circle K # 7374 in Labelle has no stop-sale or stop-use orders on record with Florida FDACS.

Circle K # in Labelle

Name: Circle K # 7374 in Labelle Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 8, 2023

3109 State Road 29 S, Labelle, FL 33935

Lee County · Convenience Store Limited FS · FDACS
Owner: Circle K Stores INC(crk)
FDACS Estab #: 08247

Part of: Circle K Florida health inspections, violations & closures

Overview

Circle K #7374 in LaBelle had one inspection on record in March 2023 that identified 12 violations, including multiple priority-level findings. The inspector documented that food items were stored improperly in cabinets adjacent to garbage cans in the coffee bar area and that raw shell eggs were stored on top of canned drinks in the back area; both items were corrected on site during the inspection. Additional violations included failure to date-mark ready-to-eat food prepared on site and gaps in food safety management: the person in charge did not demonstrate knowledge of employee illness reporting requirements, foodborne illness reporting procedures, or written procedures for cleaning bodily fluid events. A follow-up focused inspection in August 2023 documented compliance with no violations cited.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

12Violations

Last inspected FDACS: August 8, 2023

Circle K # in Labelle: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Aug 8, 2023 — Focused Inspection· Focused Inspection

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: “Copy of 2023 Senate Bill 1676 Department Notice provided at time of visit”

No violations or enforcement actions recorded for this inspection.

Mar 8, 2023 — Met Inspection Requirements· 12 violations· Met Requirements

Inspector: RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: There can be no storage of foods or single use food containers in the same cabinet with garbage cans. The WRITTEN procedure for Vomit/Diarrheal Cleanup must address the following required minimum components: – Segregation of affected area – Removal of ill person – Use of PPE (e.g., gloves, face covering) – Cleaning & disinfecting affected area – What to do with exposed FEULSS (Food,Utensils,Equipment,Linens,SingleServeItems)

Risk-Based Violations

2-102.11(A) Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) PfPf

Retail area- no certified food manager, priority violation, person in charge does not know of food safety reporting requirements. o

3-304.11 Food in contact with surfaces of equipment or utensils that have not been cleaned and sanitized, linens that have not been laundered, or articles that are not single-service or single-use. 3-304.11 PP

Coffee bar area- Coffee and sweeteners are stored behind the garbage cans in cabinets under the coffee bar counter. COS- food items moved from garbage cabinet. x

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Back area- a case of raw shell eggs is stored on top of canned drinks. Cos- eggs moved to floor. x Print Date: 3/8/2023 Page 1 of 4 21 Pf Citation Description: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf Observation: Coffee bar area- whole milk and 1/2 & 1/2 creamers in the bulk dispenser are dated for 14 days, twice the allowed time for expiration. (Maximum of 7 days) o

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Retail area- person in charge does not know of employee illness reporting requirements. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Retail area- the person in charge does not know of a written procedure for cleanup of bodily fluids. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Retail area- there is no certified food protection manager's certificate available. o

Good Retail Practice Violations

4-903.12 Single-service or single-use articles stored in a locker room, toilet room, garbage room or mechanical room; or under sewer lines that are not shielded to intercept potential drips, leaking water lines or sprinkler heads, lines on which water has condensed, open stairwells or other sources of contamination. 4-903.12

Coffee bar area- straws are stored behind the garbage cans in cabinets under the coffee bar counter. o

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Outside area- foam cups and lids are stored on the floor of the shed. o

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside area- backflow prevention device needed on the exterior water faucet on the north side of the building. o

5-501.11 Outdoor storage surface for refuse, recyclables, and returnables not constructed of nonabsorbent material such as concrete or asphalt or is not smooth, durable, and sloped to drain. 5-501.11

Outside area- the dumpsters are stored on grass and dirt. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back area- Brown sticky spillage in the far corner of the walk-in cooler behind the milk/dairy display. o

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Retail area- the 2023 food permit is not displayed. o

Circle K # in Labelle: Frequently Asked Questions

When was Circle K # in Labelle last inspected?: Circle K # 7374 in Labelle was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 8, 2023. Inspection type: Focused Inspection.
How many inspections has Circle K # in Labelle had?: Circle K # 7374 in Labelle has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle K # in Labelle find?: Circle K # 7374 in Labelle was most recently inspected by FDACS on August 8, 2023 (Focused Inspection).
Has Circle K # in Labelle had any stop-sale or stop-use orders?: No, Circle K # 7374 in Labelle has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Circle K # in Labelle?: The most frequently cited FDACS violations at Circle K # 7374 in Labelle are: 2-102.11(A): Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-304.11: Food in contact with surfaces of equipment or utensils that have not been cleaned and sanitized, linens that have not been laundered, or articles that are not single-service or single-use. 3-304.11 P.