Bridge Street Coffee and Tea Company INC in Labelle

Last inspected:

23 Fort Thompson Ave, Labelle, FL 33935
Overview

Bridge Street Coffee And Tea Company Inc in Labelle had one inspection on record in April 2023, during which inspectors documented a priority temperature violation and a priority foundation violation. Freshly cut melons in the sandwich prep station cooler were measured at 50 degrees Fahrenheit, above the required 41-degree maximum for cold-held ready-to-eat foods. The facility also lacked written procedures for responding to bodily fluid contamination events in the retail area. Both violations appear to have been corrected during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
4Violations

Last inspected FDACS:

Bridge Street Coffee and Tea Company INC in Labelle: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 4 violations· Met Requirements

Inspector: RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP
Processing area- Freshly cut melons in the sandwich prep station cooler are temped at 50 degrees f. cos- sandwich prep cooler lid closed to accelerate the cooling of the product. x
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Retail area- there is no written procedure to clean up bodily fluids. See comments for requirements. o

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12
Processing area- squeeze bottles of condiments are not labeled with contents. o
99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
Retail area- food permit is not displayed. o

Bridge Street Coffee and Tea Company INC in Labelle: Frequently Asked Questions

When was Bridge Street Coffee and Tea Company INC in Labelle last inspected?
Bridge Street Coffee and Tea Company INC in Labelle was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 12, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Bridge Street Coffee and Tea Company INC in Labelle had?
Bridge Street Coffee and Tea Company INC in Labelle has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Bridge Street Coffee and Tea Company INC in Labelle find?
Bridge Street Coffee and Tea Company INC in Labelle was most recently inspected by FDACS on April 12, 2023 (Met Inspection Requirements).
Has Bridge Street Coffee and Tea Company INC in Labelle had any stop-sale or stop-use orders?
No, Bridge Street Coffee and Tea Company INC in Labelle has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Bridge Street Coffee and Tea Company INC in Labelle?
The most frequently cited FDACS violations at Bridge Street Coffee and Tea Company INC in Labelle are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12.

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