How many inspections has Wawa in Kissimmee had?

Wawa #5166 in Kissimmee has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Wawa in Kissimmee find?

Wawa #5166 in Kissimmee was most recently inspected by FDACS on March 10, 2025 (Focused Inspection).

Has Wawa in Kissimmee had any stop-sale or stop-use orders?

No, Wawa #5166 in Kissimmee has no stop-sale or stop-use orders on record with Florida FDACS.

Wawa in Kissimmee

Name: Wawa #5166 in Kissimmee Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 10, 2025

7940 W Irlo Bronson Memorial Hwy, Kissimmee, FL 34747

Polk County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Wawa Florida LLC (wfl)
FDACS Estab #: 364956

Part of: Wawa Florida health inspections, violations & closures

Overview

Wawa #5166 in Kissimmee had two inspections on record between August 2022 and March 2025. A focused inspection for ice sampling on March 10, 2025 found no violations. The facility refused payment for an ice sample during that inspection. An earlier inspection on August 8, 2022 identified 3 violations, none serious enough to trigger a stop-sale order. No stop-sale or stop-use orders have been issued.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

3Violations

Last inspected FDACS: March 10, 2025

Wawa in Kissimmee: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Mar 10, 2025 — Focused Inspection· Focused Inspection

Inspector: WENDY LONGO, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection. Establishment refused payment for ice sample.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Aug 8, 2022 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: ASHLEY MONTANEZ BRADSHAW, ENVIRONMENTAL SPECIALIST II

Person in charge: SOUZA

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . DARRYL D'SOUZA, GENERAL MANAGER ASHLEY MONTANEZ BRADSHAW, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Coffee area- the interior nozzles of the cappuccino machine near the coffee machines has a buildup of dried particles. o

Good Retail Practice Violations

3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)

Coffee area- handle on the ice scoop is stored directly in ice in the ice machine. Cos- ice scoop was removed during the visit. x

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Coffee area- single use coffee filters stored on top of container near coffee machines are not inverted or protected from contamination during storage. o Print Date: 8/8/2022 Page 1 of 3

Wawa in Kissimmee: Frequently Asked Questions

When was Wawa in Kissimmee last inspected?: Wawa #5166 in Kissimmee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 10, 2025. Inspection type: Focused Inspection.
How many inspections has Wawa in Kissimmee had?: Wawa #5166 in Kissimmee has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Wawa in Kissimmee find?: Wawa #5166 in Kissimmee was most recently inspected by FDACS on March 10, 2025 (Focused Inspection).
Has Wawa in Kissimmee had any stop-sale or stop-use orders?: No, Wawa #5166 in Kissimmee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Wawa in Kissimmee?: The most frequently cited FDACS violations at Wawa #5166 in Kissimmee are: 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E); 3-304.12(B): During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B); 4-903.11(A): Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A).