How many inspections has Wawa in Kissimmee had?

Wawa #5143 in Kissimmee has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Wawa in Kissimmee find?

Wawa #5143 in Kissimmee was most recently inspected by FDACS on May 27, 2025 (Focused Inspection).

Has Wawa in Kissimmee had any stop-sale or stop-use orders?

No, Wawa #5143 in Kissimmee has no stop-sale or stop-use orders on record with Florida FDACS.

Wawa in Kissimmee

Name: Wawa #5143 in Kissimmee Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 27, 2025

4397 W Vine St, Kissimmee, FL 34746

Polk County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Wawa Florida LLC (wfl)
FDACS Estab #: 361442

Part of: Wawa Florida health inspections, violations & closures

Overview

Wawa #5143 in Kissimmee received a focused inspection on May 27, 2025 for sample collection; the establishment refused payment for the sample. The facility's most recent substantive inspection on October 25, 2022 found 4 violations, including a priority violation for improper storage of toxic hand sanitizer directly above ready-to-eat chips in the backroom near the sizzlie station. Management voluntarily discarded the sanitizer during the inspection.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

4Violations

Last inspected FDACS: May 27, 2025

Wawa in Kissimmee: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

May 27, 2025 — Focused Inspection· Focused Inspection

Inspector: WENDY LONGO, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection. The establishment refused payment for the sample collection.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Oct 25, 2022 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: ASHLEY MONTANEZ BRADSHAW, ENVIRONMENTAL SPECIALIST II

Person in charge: WHITNIE BROWN

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . WHITNIE BROWN, STORE MANAGER ASHLEY MONTANEZ BRADSHAW, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Coffee food service area- the interior nozzles of the self serve cappuccino machine near the coffee machines have a build up of particles. o

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Backroom area- bottle of toxic hand sanitizer is stored over box of ready to eat (RTE) chips on the storage rack near sizzlie station. Cos- bottle of toxic hand sanitizer was voluntarily discarded by management. x Print Date: 10/25/2022 Page 1 of 3

Good Retail Practice Violations

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Backroom area- metal container with clean lids on the storage rack near the handwash sink has a buildup of particles. Cos- metal container with clean lids were moved to the warewash sink to be cleaned and sanitized by management. x

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom area- floors in the walk in cooler has a buildup of paper and plastic trash. Retail area- Floor underneath egg and milk shelving in the reach in display cooler has a heavy buildup of dried egg residue. o

Wawa in Kissimmee: Frequently Asked Questions

When was Wawa in Kissimmee last inspected?: Wawa #5143 in Kissimmee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 27, 2025. Inspection type: Focused Inspection.
How many inspections has Wawa in Kissimmee had?: Wawa #5143 in Kissimmee has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Wawa in Kissimmee find?: Wawa #5143 in Kissimmee was most recently inspected by FDACS on May 27, 2025 (Focused Inspection).
Has Wawa in Kissimmee had any stop-sale or stop-use orders?: No, Wawa #5143 in Kissimmee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Wawa in Kissimmee?: The most frequently cited FDACS violations at Wawa #5143 in Kissimmee are: 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E); 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 4-903.11(A): Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B).