When was Walgreens # in Kissimmee last inspected?

Walgreens # 5945 in Kissimmee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 26, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Walgreens # in Kissimmee had?

Walgreens # 5945 in Kissimmee has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Walgreens # in Kissimmee find?

Walgreens # 5945 in Kissimmee was most recently inspected by FDACS on February 26, 2026 (Met Sanitation Inspection Requirements).

Has Walgreens # in Kissimmee had any stop-sale or stop-use orders?

No, Walgreens # 5945 in Kissimmee has no stop-sale or stop-use orders on record with Florida FDACS.

Walgreens # in Kissimmee

Name: Walgreens # 5945 in Kissimmee Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 26, 2026

8400 W Irlo Bronson Memorial Hwy, Kissimmee, FL 34747

Polk County · Minor Outlet with Perishables · FDACS
Owner: Walgreen Co
FDACS Estab #: 267144

Part of: Walgreens Florida health inspections, violations & closures

Overview

Walgreens #5945 in Kissimmee had one inspection on record dated February 26, 2026, which resulted in three violations. A priority violation cited improper storage of retail disinfectant spray and alcohol spray above food and single-use service items in the back stock room. The violation was corrected on site when an employee rearranged items to prevent contamination. The inspection was completed with sanitation requirements met.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

3Violations

Last inspected FDACS: February 26, 2026

Walgreens # in Kissimmee: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 26, 2026 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: WENDY LONGO, SANITATION AND SAFETY SPECIALIST

Person in charge: STEVE WEISER

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PPRepeat

Back Stock Room: There was retail disinfectant spray stored on rolling rack directly above single-use cups and plates. There was retail alcohol spray stored above protein drinks. COS: Employee rearranged and stored items properly. Repeat COS Y x Repeat COS

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Back Stock Room: The rolling door has a gap on the bottom left side allowing entrance for possible pests and rodents.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail Area: There is green substance where the reach-in freezer kick boards meet the floor. Various areas have an build up of dark substance on the floor around shelving and equipment.

Walgreens # in Kissimmee: Frequently Asked Questions

When was Walgreens # in Kissimmee last inspected?: Walgreens # 5945 in Kissimmee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 26, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Walgreens # in Kissimmee had?: Walgreens # 5945 in Kissimmee has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Walgreens # in Kissimmee find?: Walgreens # 5945 in Kissimmee was most recently inspected by FDACS on February 26, 2026 (Met Sanitation Inspection Requirements).
Has Walgreens # in Kissimmee had any stop-sale or stop-use orders?: No, Walgreens # 5945 in Kissimmee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Walgreens # in Kissimmee?: The most frequently cited FDACS violations at Walgreens # 5945 in Kissimmee are: 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.