How many inspections has Vw Publix in Kissimmee had?

Vw Publix 1849 in Kissimmee has 6 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Publix in Kissimmee find?

Vw Publix 1849 in Kissimmee was most recently inspected by FDACS on December 17, 2025 (Focused Inspection).

Has Vw Publix in Kissimmee had any stop-sale or stop-use orders?

No, Vw Publix 1849 in Kissimmee has no stop-sale or stop-use orders on record with Florida FDACS.

Vw Publix in Kissimmee

Name: Vw Publix 1849 in Kissimmee Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 17, 2025

1725 Future Way, Kissimmee, FL 34747

Polk County · Vended Water · FDACS
Owner: Ds Services
FDACS Estab #: 414067

Part of: Publix Florida health inspections, violations & closures

Overview

VW Publix 1849 is a vended water facility in Kissimmee with 6 inspections on record between April 2023 and December 2025. The facility has maintained zero violations across its last five inspections. A single violation was documented during the initial permit inspection on April 27, 2023, when packages of yogurt stored in an open-air retail cooler were found at internal temperatures between 48 and 50 degrees Fahrenheit, exceeding the required maximum of 41 degrees Fahrenheit. The yogurt was voluntarily discarded by the person in charge. Subsequent routine and focused inspections, including the most recent on December 17, 2025, have resulted in no violations and compliance with all applicable standards.

Summary generated from Florida FDACS public inspection records.

6FDACS Insp.

2Violations

Last inspected FDACS: December 17, 2025

Vw Publix in Kissimmee: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Dec 17, 2025 — Focused Inspection· Focused Inspection

Inspector: WENDY LONGO, SANITATION AND SAFETY SPECIALIST

Person in charge: CHAD GOLLEN

Comments: The issues described in request #5146616 were addressed with the person in charge during this visit. A physical copy of this report was provided to management.

No violations or enforcement actions recorded for this inspection.

Oct 23, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

May 21, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2023 — 3 inspections

Nov 1, 2023 — Met Inspection Requirements· Met Requirements

Inspector: MARIO LOPEZ, ENVIRONMENTAL SPECIALIST II

Comments: Trainee present during inspection. All violations verified by primary inspector. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Offsite Initial Inspection. Request #5101026.

No violations or enforcement actions recorded for this inspection.

Apr 27, 2023 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: MARIO LOPEZ, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail: Packages of yogurt stored in open air retail cooler were found with an internal temperature between 48 and 50 degrees f, when temperature was taken with a calibrated thermometer. COS: Yogurt was voluntarily discarded by the person in charge. x

Good Retail Practice Violations

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Retail: Ambient temperature inside retail open air cooler used to stored yogurt was approximately 60 degrees f, when temperature was measured with a calibrated thermometer. Cooler is not maintaining time/temperature controlled for safety food items at a temperature of 41 degrees f or below. COS: Cooler was repaired/adjusted by technician during visit. x

Apr 27, 2023 — Met Inspection Requirements· Met Requirements

Inspector: MARIO LOPEZ, ENVIRONMENTAL SPECIALIST II

Person in charge: WINTER ZHANG

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Initial Inspection. Request #5096209.

No violations or enforcement actions recorded for this inspection.

Vw Publix in Kissimmee: Frequently Asked Questions

When was Vw Publix in Kissimmee last inspected?: Vw Publix 1849 in Kissimmee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 17, 2025. Inspection type: Focused Inspection.
How many inspections has Vw Publix in Kissimmee had?: Vw Publix 1849 in Kissimmee has 6 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Publix in Kissimmee find?: Vw Publix 1849 in Kissimmee was most recently inspected by FDACS on December 17, 2025 (Focused Inspection).
Has Vw Publix in Kissimmee had any stop-sale or stop-use orders?: No, Vw Publix 1849 in Kissimmee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Publix in Kissimmee?: The most frequently cited FDACS violations at Vw Publix 1849 in Kissimmee are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 4-501.11: Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11.