Starbucks Coffee Company in Kissimmee

Last inspected:

2482 Irlo Bronson Memorial Hwy, Kissimmee, FL 34744

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks Coffee Company #66197 in Kissimmee had one inspection on record, on August 29, 2023, conducted in response to a consumer complaint. The inspection identified four violations, including two priority foundation (Pf) citations: the person in charge could not correctly answer questions about preventing foodborne disease transmission, and the establishment lacked written procedures for employees to follow when responding to vomit and diarrhea events. The inspector provided the Employee Health and Foodborne Illnesses handout and industry guidance during the visit. No stop-sale orders were issued.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
4Violations

Last inspected FDACS:

Starbucks Coffee Company in Kissimmee: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 4 violations· Met Requirements

Inspector: MARIO LOPEZ, ENVIRONMENTAL SPECIALIST II

Person in charge: KRISTEN PERSICO

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. This visit was conducted in response to request #5101276, details of the consumer complaint were discussed with food establishment's management.

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)
Back Storage/Warewashing Area: There was buildup of dark mold-like substance on top interior panel of the ice machine. COS: Ice machine was cleaned and sanitized during visit.
2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
The person in charge could not correctly respond to questions related to foodborne disease. Employee Health and Foodborne Illnesses handout was provided. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for the clean-up of vomit and diarrhea. Industry guidance was provided.

Good Retail Practice Violations

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Service Area: There is buildup of food debris on floor beneath sinks, equipment, and prep tables.

Starbucks Coffee Company in Kissimmee: Frequently Asked Questions

When was Starbucks Coffee Company in Kissimmee last inspected?
Starbucks Coffee Company #66197 in Kissimmee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 29, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Starbucks Coffee Company in Kissimmee had?
Starbucks Coffee Company #66197 in Kissimmee has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks Coffee Company in Kissimmee find?
Starbucks Coffee Company #66197 in Kissimmee was most recently inspected by FDACS on August 29, 2023 (Met Inspection Requirements).
Has Starbucks Coffee Company in Kissimmee had any stop-sale or stop-use orders?
No, Starbucks Coffee Company #66197 in Kissimmee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks Coffee Company in Kissimmee?
The most frequently cited FDACS violations at Starbucks Coffee Company #66197 in Kissimmee are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E); 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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