Family Dollar Store # in Kissimmee

Last inspected:

102 S John Young Pkwy, Kissimmee, FL 34741

Part of: Family Dollar Florida health inspections, violations & closures

Overview

Family Dollar Store #10910 in Kissimmee had one inspection on record, conducted August 28, 2023, which documented 7 violations. The inspection identified two priority violations: raw bacon packages overlapping with ready-to-eat ham in the retail cooler, and chemicals stored above single-use cups with beverages stored below the chemicals in the baby area. Both violations were corrected on site by the manager during the inspection. The facility also lacked a certified food protection manager and did not have written procedures for cleanup of vomit and diarrhea, violations of which the inspector provided industry guidance. The inspection disposition was "Met Inspection Requirements."

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
7Violations

Last inspected FDACS:

Family Dollar Store # in Kissimmee: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 7 violations· Met Requirements

Inspector: MARIO LOPEZ, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP
Retail cooler: Raw bacon packages were overlapping with ready to eat packages of ham. COS: Manager separated products. x
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for clean up of vomit and diarrhea. Industry guidance provided.
7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP
Retail: clearance area had chemicals store above single use cups. Drinks stored below chemicals in baby area. COS: Manager moved items to correct storage area. x Print Date: 8/28/2023 Page 1 of 3 95 Citation Description: Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C. Observation: Establishment did not have proof of a food protection manager. Industry guidance provided.
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Employee and customer bathrooms did not have hand washing sign. COS: Manager was given and posted hand washing signs.

Good Retail Practice Violations

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
Employee bathroom did not have a trash can with a lid.
5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113
Outdoor: Trash did not have lid closed. COS: Manager shut lid
99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
Establishment did not have a copy of 2023 Food Permit. o

Family Dollar Store # in Kissimmee: Frequently Asked Questions

When was Family Dollar Store # in Kissimmee last inspected?
Family Dollar Store # 10910 in Kissimmee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 28, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Family Dollar Store # in Kissimmee had?
Family Dollar Store # 10910 in Kissimmee has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Family Dollar Store # in Kissimmee find?
Family Dollar Store # 10910 in Kissimmee was most recently inspected by FDACS on August 28, 2023 (Met Inspection Requirements).
Has Family Dollar Store # in Kissimmee had any stop-sale or stop-use orders?
No, Family Dollar Store # 10910 in Kissimmee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Family Dollar Store # in Kissimmee?
The most frequently cited FDACS violations at Family Dollar Store # 10910 in Kissimmee are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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