How many inspections has Cvs Pharmacy # in Kissimmee had?

Cvs Pharmacy # 02761 in Kissimmee has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Cvs Pharmacy # in Kissimmee find?

Cvs Pharmacy # 02761 in Kissimmee was most recently inspected by FDACS on May 20, 2025 (Focused Inspection).

Has Cvs Pharmacy # in Kissimmee had any stop-sale or stop-use orders?

No, Cvs Pharmacy # 02761 in Kissimmee has no stop-sale or stop-use orders on record with Florida FDACS.

Cvs Pharmacy # in Kissimmee

Name: Cvs Pharmacy # 02761 in Kissimmee Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 20, 2025

5308 W Irlo Bronson Memorial Hwy, Kissimmee, FL 34746

Polk County · Minor Outlet with Perishables · FDACS
Owner: Holiday Cvs LLC (cvs)
FDACS Estab #: 193062

Part of: CVS Florida health inspections, violations & closures

Overview

CVS Pharmacy #02761 in Kissimmee had 5 inspections on record between September 2022 and May 2025, with only 6 total violations cited. In August 2023, an inspection identified priority and priority foundation violations including chemicals stored above food supplements in multiple aisles and the pharmacy area, and the lack of written procedures for vomit and diarrhea cleanup. The facility corrected the chemical storage violations on site during that inspection. A water supply documentation deficiency was also noted, requiring submission of proof that the facility's water comes from an approved source. Since that 2023 inspection, the facility has passed all subsequent inspections with zero violations, including focused and routine offsite inspections conducted in April 2024, May 2024, and May 2025.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

6Violations

Last inspected FDACS: May 20, 2025

Cvs Pharmacy # in Kissimmee: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

May 20, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 2 inspections

May 16, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

No violations or enforcement actions recorded for this inspection.

Apr 2, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Aug 16, 2023 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: MARIO LOPEZ, ENVIRONMENTAL SPECIALIST II

Person in charge: DARLENE SANTOS

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 30 days of this visit to: [email protected] Industry guidance provided for Vomit and Diarrhea clean up and Food Protection Manage Certification.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for vomit and diarrhea clean up.

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Retail: Chemicals stored above supplements in Isle #5, #11, #13 and the pharmacy area. COS: Manager moved items to approved storage area.Upper Storage Room: Chemicals stored above supplements. COS: Manager moved items to approved location. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a Certified Food Protection Manager.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Storage: Roller door and back door has daylight coming through the bottom gap.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Women's bathroom does not have covered receptacle.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Storage area: Mop not in use, sitting in dirty water in mop bucket.

2022 — 1 inspection

Sep 22, 2022 — Met Inspection Requirements· Met Requirements

Inspector: NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. This offsite visit was conducted per request #5084668 for initial inspection.

No violations or enforcement actions recorded for this inspection.

Cvs Pharmacy # in Kissimmee: Frequently Asked Questions

When was Cvs Pharmacy # in Kissimmee last inspected?: Cvs Pharmacy # 02761 in Kissimmee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 20, 2025. Inspection type: Focused Inspection.
How many inspections has Cvs Pharmacy # in Kissimmee had?: Cvs Pharmacy # 02761 in Kissimmee has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Cvs Pharmacy # in Kissimmee find?: Cvs Pharmacy # 02761 in Kissimmee was most recently inspected by FDACS on May 20, 2025 (Focused Inspection).
Has Cvs Pharmacy # in Kissimmee had any stop-sale or stop-use orders?: No, Cvs Pharmacy # 02761 in Kissimmee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Cvs Pharmacy # in Kissimmee?: The most frequently cited FDACS violations at Cvs Pharmacy # 02761 in Kissimmee are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.