How many inspections has 7-eleven in Kissimmee had?

7-eleven Store #42007a in Kissimmee has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven in Kissimmee find?

7-eleven Store #42007a in Kissimmee was most recently inspected by FDACS on April 7, 2023 (Met Inspection Requirements).

Has 7-eleven in Kissimmee had any stop-sale or stop-use orders?

No, 7-eleven Store #42007a in Kissimmee has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven in Kissimmee

Name: 7-eleven Store #42007a in Kissimmee Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 7, 2023

3335 Pleasant Hill Rd, Kissimmee, FL 34746

Polk County · Not Permitted · FDACS
Owner: 7-eleven INC
FDACS Estab #: 412274

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

This 7-Eleven location in Kissimmee had one focused inspection on February 28, 2023, followed by a pre-opening inspection on April 7, 2023, where the facility met inspection requirements but received 3 citations. A priority violation documented raw bacon stored directly next to ready-to-eat food items in an open-air cooler near the food prep area; the bacon was moved to an appropriate location during the inspection. A priority foundation violation cited the absence of written procedures for employees to follow when responding to vomit and diarrhea events; the inspector provided written guidance during the visit. The establishment required payment of permit fees in full before its food permit application could be processed further.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

3Violations

Last inspected FDACS: April 7, 2023

7-eleven in Kissimmee: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Apr 7, 2023 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Visited Establishment per request# 5092913

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail Area- Raw bacon stored directly next to ready to eat food items in open air cooler near food prep area. COS- Raw bacon was moved to an appropriate location during inspection. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures for the clean up of vomit and diarrhea. Provided establishment with written guidance handout. o

Good Retail Practice Violations

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)

Retail Area- Self-serve pastries and donuts in pastry storage container near food prep area not provided with ingredients labels. COS- Ingredients labels provided during inspection. x Print Date: 4/7/2023 Page 1 of 3

Feb 28, 2023 — Focused Inspection· Focused Inspection

Inspector: NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Comments: Visited Establishment per request #5092913. Establishment opening date has been pushed back to April.

No violations or enforcement actions recorded for this inspection.

7-eleven in Kissimmee: Frequently Asked Questions

When was 7-eleven in Kissimmee last inspected?: 7-eleven Store #42007a in Kissimmee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 7, 2023. Inspection type: Met Inspection Requirements.
How many inspections has 7-eleven in Kissimmee had?: 7-eleven Store #42007a in Kissimmee has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven in Kissimmee find?: 7-eleven Store #42007a in Kissimmee was most recently inspected by FDACS on April 7, 2023 (Met Inspection Requirements).
Has 7-eleven in Kissimmee had any stop-sale or stop-use orders?: No, 7-eleven Store #42007a in Kissimmee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven in Kissimmee?: The most frequently cited FDACS violations at 7-eleven Store #42007a in Kissimmee are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-602.11(C): Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C).