How many inspections has 7-eleven # 27449a Establishment #: in Kissimmee had?

7-eleven # 27449a Establishment #: 326026 in Kissimmee has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven # 27449a Establishment #: in Kissimmee find?

7-eleven # 27449a Establishment #: 326026 in Kissimmee was most recently inspected by FDACS on April 15, 2024 (Met Inspection Requirements).

Has 7-eleven # 27449a Establishment #: in Kissimmee had any stop-sale or stop-use orders?

No, 7-eleven # 27449a Establishment #: 326026 in Kissimmee has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven # 27449a Establishment #: in Kissimmee

Name: 7-eleven # 27449a Establishment #: 326026 in Kissimmee Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 15, 2024

1300 E Donegan Ave, Kissimmee, FL 34744

Polk County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC Date of Visit: April 01, 2024
FDACS Estab #: 326026

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven #27449A in Kissimmee had a stop-use order issued April 1, 2024 for a condiment cooler, which was subsequently released on April 15, 2024 after corrective actions were verified. The April 1 inspection documented 3 violations requiring follow-up; a check-back inspection on April 15 confirmed compliance and found zero violations, with the stop-use order released the same day.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

3Violations

Last inspected FDACS: April 15, 2024

7-eleven # 27449a Establishment #: in Kissimmee: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 2 inspections

Apr 15, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIO LOPEZ

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to FoodSafety@FDACS gov. Please note each observation that has been corrected. This visit was conducted in conjunction with request #5112562 to release Stop-Use Order of the condiment cooler issued on 04/01/24. Stop-Use Order has been released. This check-back inspection was conducted to verify compliance of food safety citations observed during previous inspection.

No violations or enforcement actions recorded for this inspection.

Apr 1, 2024 — Re-Inspection Required· 3 violations· Re-Inspection Required

Inspector: | MARIO LOPEZ

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. Re-inspection visit required issued for food establishment. A re-Inspection will be conducted on or about 14 days.

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P

Condiment Cooler: Pico de gallo, sauerkraut and taquitos had internal temperatures of 49-54 degrees F. COS: Items were voluntarily discarded. Stop-Sale Order and Release was Issued, Coffee Area: Whole milk and half and half creamer had intemal temperatures of 43-46 degrees F. COS: Milk and half and half were voluntarily di Stop-Sale Order and Release was issued. Citation Description: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1, 3-501.17(B) Pf Observation: Coffee Service Area: Cream dispenser had Half and Half dated for 14 days of use. COS: Proper date marking was discussed with Owner. Half and Half was voluntarily discarded due to being out of temperature. —EE

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vornitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf

Establishment could not provide written procedures for the clean-up of vomit and diarrhea. Industry guidance was provided.

7-eleven # 27449a Establishment #: in Kissimmee: Frequently Asked Questions

When was 7-eleven # 27449a Establishment #: in Kissimmee last inspected?: 7-eleven # 27449a Establishment #: 326026 in Kissimmee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 15, 2024. Inspection type: Met Inspection Requirements.
How many inspections has 7-eleven # 27449a Establishment #: in Kissimmee had?: 7-eleven # 27449a Establishment #: 326026 in Kissimmee has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven # 27449a Establishment #: in Kissimmee find?: 7-eleven # 27449a Establishment #: 326026 in Kissimmee was most recently inspected by FDACS on April 15, 2024 (Met Inspection Requirements).
Has 7-eleven # 27449a Establishment #: in Kissimmee had any stop-sale or stop-use orders?: No, 7-eleven # 27449a Establishment #: 326026 in Kissimmee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven # 27449a Establishment #: in Kissimmee?: The most frequently cited FDACS violations at 7-eleven # 27449a Establishment #: 326026 in Kissimmee are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vornitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.