How many inspections has Circle-k # in Keystone Heights had?

Circle-k # 6211 in Keystone Heights has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Circle-k # in Keystone Heights find?

Circle-k # 6211 in Keystone Heights was most recently inspected by FDACS on May 29, 2025 (Met Sanitation Inspection Requirements).

Has Circle-k # in Keystone Heights had any stop-sale or stop-use orders?

No, Circle-k # 6211 in Keystone Heights has no stop-sale or stop-use orders on record with Florida FDACS.

Circle-k # in Keystone Heights

Name: Circle-k # 6211 in Keystone Heights Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 29, 2025

8090 State Road 100, Keystone Heights, FL 32656

Clay County · Convenience Store Limited FS · FDACS
Owner: Circle K Stores INC(crk)
FDACS Estab #: 369629

Overview

Circle K #6211 in Keystone Heights had one inspection on record on May 29, 2025, which identified four violations. Two priority foundation violations were cited: cheddar sausages lacked a date mark in the reach-in island cooler, and a handwashing sink was blocked by a chemical spray bottle stored in the basin. Both violations were corrected on site during the inspection. The inspection was completed with sanitation requirements met.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: May 29, 2025

Circle-k # in Keystone Heights: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

May 29, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: CORBETT HULETT, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: POLLY CALDWELL

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. I issues described in request number 5132555 were discussed with the person in charge during the inspection.

Risk-Based Violations

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Retail - No date mark affixed to cheddar sausages stored in the reach in island cooler. (COS) Mark added during inspection. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Kitchen - Handwash sink blocked due to chemical spray cleaner stored in the washing basin. (COS) Spray bottle moved to proper location.

Good Retail Practice Violations

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)

Retail - Donuts offered for self-service are missing ingredient information (COS) Ingredient information provided during inspection. x

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)

Kitchen - Wet wiping cloths not held in sanitizer solution during pauses in use.

Circle-k # in Keystone Heights: Frequently Asked Questions

When was Circle-k # in Keystone Heights last inspected?: Circle-k # 6211 in Keystone Heights was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 29, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Circle-k # in Keystone Heights had?: Circle-k # 6211 in Keystone Heights has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle-k # in Keystone Heights find?: Circle-k # 6211 in Keystone Heights was most recently inspected by FDACS on May 29, 2025 (Met Sanitation Inspection Requirements).
Has Circle-k # in Keystone Heights had any stop-sale or stop-use orders?: No, Circle-k # 6211 in Keystone Heights has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Circle-k # in Keystone Heights?: The most frequently cited FDACS violations at Circle-k # 6211 in Keystone Heights are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf; 3-602.11(C): Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C).