The Greeen_house in Key Largo
Last inspected:
99304 Overseas Hwy, Key Largo, FL 33037The Green House in Key Largo has been inspected once on record, receiving a citation on April 19, 2024 for operating without a valid food permit. The inspection documented one intermediate priority violation: the establishment lacked written procedures for employees to respond to vomiting or diarrheal events. The inspector provided guidance on developing clean-up procedures for such incidents. No stop-sale or stop-use orders were issued.
Summary generated from Florida FDACS public inspection records.
The Greeen_house in Key Largo: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Operating Without a Valid Food Permit· 2 violations· Operating Without Permit
Risk-Based Violations
Good Retail Practice Violations
The Greeen_house in Key Largo: Frequently Asked Questions
- When was The Greeen_house in Key Largo last inspected?
- The Greeen_house in Key Largo was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 19, 2024. Inspection type: Operating Without a Valid Food Permit.
- How many inspections has The Greeen_house in Key Largo had?
- The Greeen_house in Key Largo has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of The Greeen_house in Key Largo find?
- The Greeen_house in Key Largo was most recently inspected by FDACS on April 19, 2024 (Operating Without a Valid Food Permit).
- Has The Greeen_house in Key Largo had any stop-sale or stop-use orders?
- No, The Greeen_house in Key Largo has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at The Greeen_house in Key Largo?
- The most frequently cited FDACS violations at The Greeen_house in Key Largo are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with The Greeen_house. How we collect and verify this data.