When was Marathon in Key Largo last inspected?

Marathon in Key Largo was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 23, 2022. Inspection type: Operating Without a Valid Food Permit.

How many inspections has Marathon in Key Largo had?

Marathon in Key Largo has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Marathon in Key Largo find?

Marathon in Key Largo was most recently inspected by FDACS on September 23, 2022 (Operating Without a Valid Food Permit).

Has Marathon in Key Largo had any stop-sale or stop-use orders?

No, Marathon in Key Largo has no stop-sale or stop-use orders on record with Florida FDACS.

Marathon in Key Largo

Name: Marathon in Key Largo Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

98210 Overseas Hwy, Key Largo, FL 33037

Monroe County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Key Largo Oil Company INC
FDACS Estab #: 410059

Overview

Marathon in Key Largo operated without a valid food permit as of September 23, 2022. The facility received a priority violation for raw shell eggs stored above sodas in the backroom, which the inspector documented and corrected on site by moving the eggs to proper storage. A priority foundation violation was cited for opened deli ham in the walk-in cooler lacking a date mark; the inspector dated the product during the inspection. The facility was notified that permit fees must be paid in full before processing could continue.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

8Violations

Last inspected FDACS: September 23, 2022

Marathon in Key Largo: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Sep 23, 2022 — Operating Without a Valid Food Permit· 8 violations· Operating Without Permit

Inspector: MAGALY CICERO-ASQUERI, ENVIRONMENTAL SPECIALIST II

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. The Food Establishment intends to carry hemp extract food products this permit year and has been designated as a Hemp Food Establishment.

Risk-Based Violations

3-302.11(A)(2) Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) PP

Backroom area, observed metal cup containing raw shell eggs stored on shelve above sodas. COS, eggs were moved proper storage during inspection. x

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Backroom area, observed an opened piece of deli ham, stored on shelves inside walk in cooler with no date marking. COS, deli ham was dated during inspection. x Print Date: 9/23/2022 Page 1 of 4

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Processing area, observed employee with no effective hair restraint and working with open foods. o

3-304.14(B)(1) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1)

Processing area, observed wet in use wiping clothes stored on Food Prep tables, not held in sanitizer solution between use. o

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom area, observed employees unsex restroom door not self-closing. o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom area, observed no covered trash can provided inside employees unisex restroom. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside grounds, observed large dumpster with lids kept open during inspection. o

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Contact the Business Center at 850-245-5520 for further assistance. o

Marathon in Key Largo: Frequently Asked Questions

When was Marathon in Key Largo last inspected?: Marathon in Key Largo was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 23, 2022. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Marathon in Key Largo had?: Marathon in Key Largo has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Marathon in Key Largo find?: Marathon in Key Largo was most recently inspected by FDACS on September 23, 2022 (Operating Without a Valid Food Permit).
Has Marathon in Key Largo had any stop-sale or stop-use orders?: No, Marathon in Key Largo has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Marathon in Key Largo?: The most frequently cited FDACS violations at Marathon in Key Largo are: 3-302.11(A)(2): Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) P; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf; 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11.