Key Largo Chocolates in Key Largo

Key Largo Chocolates in Key Largo: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

Key Largo Chocolates in Key Largo: Frequently Asked Questions

When was Key Largo Chocolates in Key Largo last inspected?

Key Largo Chocolates in Key Largo was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 25, 2023. Inspection type: Met Inspection Requirements.

How many inspections has Key Largo Chocolates in Key Largo had?

Key Largo Chocolates in Key Largo has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Key Largo Chocolates in Key Largo find?

Key Largo Chocolates in Key Largo was most recently inspected by FDACS on August 25, 2023 (Met Inspection Requirements).

Has Key Largo Chocolates in Key Largo had any stop-sale or stop-use orders?

No, Key Largo Chocolates in Key Largo has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Key Largo Chocolates in Key Largo?

The most frequently cited FDACS violations at Key Largo Chocolates in Key Largo are: 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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