Hidden Key Marina in Key Largo
Last inspected:
599 Morris Ave, Key Largo, FL 33037Hidden Key Marina in Key Largo had one preoperational inspection on record on November 3, 2025. The inspector cited one intermediate-priority violation for the lack of written procedures for employees to respond to vomiting or diarrheal events. The inspector provided guidance for developing these procedures.
Summary generated from Florida FDACS public inspection records.
Hidden Key Marina in Key Largo: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Preoperational Inspection Requirements· 1 violation· Met Requirements
Risk-Based Violations
Hidden Key Marina in Key Largo: Frequently Asked Questions
- When was Hidden Key Marina in Key Largo last inspected?
- Hidden Key Marina in Key Largo was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 3, 2025. Inspection type: Met Preoperational Inspection Requirements.
- How many inspections has Hidden Key Marina in Key Largo had?
- Hidden Key Marina in Key Largo has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Hidden Key Marina in Key Largo find?
- Hidden Key Marina in Key Largo was most recently inspected by FDACS on November 3, 2025 (Met Preoperational Inspection Requirements).
- Has Hidden Key Marina in Key Largo had any stop-sale or stop-use orders?
- No, Hidden Key Marina in Key Largo has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Hidden Key Marina in Key Largo?
- The most frequently cited FDACS violations at Hidden Key Marina in Key Largo are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Hidden Key Marina. How we collect and verify this data.