How many inspections has Eat Florida Seafood Establishment # in Key Largo had?

Eat Florida Seafood Establishment # 417196 in Key Largo has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Eat Florida Seafood Establishment # in Key Largo find?

Eat Florida Seafood Establishment # 417196 in Key Largo was most recently inspected by FDACS on November 15, 2023 (Focused Inspection).

Has Eat Florida Seafood Establishment # in Key Largo had any stop-sale or stop-use orders?

No, Eat Florida Seafood Establishment # 417196 in Key Largo has no stop-sale or stop-use orders on record with Florida FDACS.

Eat Florida Seafood Establishment # in Key Largo

Name: Eat Florida Seafood Establishment # 417196 in Key Largo Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 15, 2023

612 Portia Cir, Key Largo, FL 33037

Monroe County · Seafood Market Retail · FDACS
Owner: Eat Seafood INC Date of Visit: November 15, 2023

Overview

Eat Florida Seafood Establishment in Key Largo was inspected twice between October 2023 and November 2023. The October 13, 2023 inspection found the facility operating without a valid food permit and cited three priority foundation violations: the person in charge did not correctly respond to questions about employee health and disease transmission, the establishment lacked written procedures for responding to vomit or diarrhea events, and no fixed toilet facility was available on the premises—only a portable restroom. The facility was granted a 30-calendar day extension to install a fixed toilet facility. A follow-up focused inspection on November 15, 2023 found no violations. The permit application remained pending payment at the time of the inspections.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

3Violations

Last inspected FDACS: November 15, 2023

Eat Florida Seafood Establishment # in Key Largo: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Nov 15, 2023 — Focused Inspection· Focused Inspection

Inspector: GUISELLA URIBE

Comments: An offsite focused visit has been conducted. Food establishment has been granted a 30-calendar day extension from inspection report dated 10/13/23 to install a toilet facility in a fixed building on the premises. Failure to comply may result in administrative action

No violations or enforcement actions recorded for this inspection.

Oct 13, 2023 — Operating Without a Valid Food Permit· 3 violations· Operating Without Permit

Inspector: GUISELLA URIBE, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Visit the establishment to follow up on request# 5103026 Copy of guidance for written procedures for the clean-up of vomiting and diarrheal events provided. Establishment has 30 days to provide a affixed toilet facility.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge does not correctly respond questions that relate to preventing transmission of food borne disease by a food employee who has a disease or medical condition that may cause a food borne disease. Copy of Employee Health Guidelines and employee reporting, singing agreement provided. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees to follow when responding to a vomit or diarrhea event in the establishment.

Good Retail Practice Violations

5-203.12 Toilet not provided or fewer than the number of toilets required by law provided. 5-203.12 Pf

Outdoors- No toilet installed in a fixed building is available on the premises; only a portable restroom is available at the location. Establishment has 30 days to provide a affixed toilet facility.

Eat Florida Seafood Establishment # in Key Largo: Frequently Asked Questions

When was Eat Florida Seafood Establishment # in Key Largo last inspected?: Eat Florida Seafood Establishment # 417196 in Key Largo was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 15, 2023. Inspection type: Focused Inspection.
How many inspections has Eat Florida Seafood Establishment # in Key Largo had?: Eat Florida Seafood Establishment # 417196 in Key Largo has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Eat Florida Seafood Establishment # in Key Largo find?: Eat Florida Seafood Establishment # 417196 in Key Largo was most recently inspected by FDACS on November 15, 2023 (Focused Inspection).
Has Eat Florida Seafood Establishment # in Key Largo had any stop-sale or stop-use orders?: No, Eat Florida Seafood Establishment # 417196 in Key Largo has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Eat Florida Seafood Establishment # in Key Largo?: The most frequently cited FDACS violations at Eat Florida Seafood Establishment # 417196 in Key Largo are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 5-203.12: Toilet not provided or fewer than the number of toilets required by law provided. 5-203.12 Pf.